Glory's Meatloaf

Savor the comforting flavors of "Glory's Meatloaf," a family-favorite classic elevated with a savory glaze and aromatic seasonings. This easy-to-make recipe combines juicy ground beef, breadcrumbs, and a medley of flavorful ingredients like Worcestershire sauce, garlic, and Italian seasoning to create a perfectly tender and moist loaf. Topped with a sweet and tangy glaze made from ketchup, brown sugar, and mustard, every slice is a melt-in-your-mouth experience. Ready in just 20 minutes of prep and 60 minutes of bake time, this hearty dish is perfect for weeknight dinners or Sunday family meals. Serve with creamy mashed potatoes or steamed vegetables for a delicious, soul-warming meal everyone will love. Search-friendly and packed with classic meatloaf charm, "Glory's Meatloaf" is a timeless recipe your kitchen can’t do without!

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 2 pounds Ground beef (85% lean)
• 1 cup Breadcrumbs
• 0.5 cups Milk
• 2 pieces Large eggs
• 1 cup Onion, finely chopped
• 2 cloves Garlic, minced
• 1 tablespoon Worcestershire sauce
• 0.33 cups Ketchup
• 1 teaspoon Italian seasoning
• 1.5 teaspoons Salt
• 0.5 teaspoons Ground black pepper
• 2 tablespoons Brown sugar
• 1 teaspoon Mustard

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease or line a loaf pan with parchment paper.

Step 2

In a large mixing bowl, combine the ground beef, breadcrumbs, milk, eggs, chopped onion, minced garlic, Worcestershire sauce, 2 tablespoons of ketchup, Italian seasoning, salt, and black pepper.

Step 3

Using clean hands or a large spoon, mix the ingredients until everything is well incorporated, but be careful not to overmix to prevent a dense meatloaf.

Step 4

Transfer the meat mixture into the prepared loaf pan, pressing it down gently to create an even shape.

Step 5

In a small bowl, make the glaze by mixing the remaining ketchup, brown sugar, and mustard until smooth.

Step 6

Spread the glaze evenly over the top of the meatloaf.

Step 7

Place the loaf pan in the oven and bake for 55-60 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C).

Step 8

Once done, remove the meatloaf from the oven and let it rest for 10 minutes before slicing.

Step 9

Serve warm with your favorite side dishes like mashed potatoes or steamed vegetables.

Nutrition Facts

Serving size	(1569.7g)

Amount per serving	% Daily Value*
Calories	2615.1

Total Fat 155.2g	0%
Saturated Fat 61.9g	0%
Polyunsaturated Fat 0.1g
Cholesterol 993.1mg	0%
Sodium 6632.9mg	0%
Total Carbohydrate 152.1g	0%
Dietary Fiber 8.1g	0%
Total Sugars 55.1g
Protein 186.7g	0%

Vitamin D 189.9IU	0%
Calcium 454.3mg	0%
Iron 27.2mg	0%
Potassium 3017.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.8%

Protein: 27.1%

Carbs: 22.1%