Glorious Grill Cheese and Pickles How Good Is That Longmeadow
Indulge in the ultimate comfort food twist with the "Glorious Grill Cheese and Pickles How Good Is That Longmeadow" recipe, a perfect fusion of creamy melted cheeses, tangy dill pickles, and a hint of spicy mustard. Built on hearty, golden-crisp sourdough bread with a mayo-coated exterior, this elevated grilled cheese layers sharp cheddar and Monterey Jack cheeses for a blend of bold and buttery flavors. The addition of pickles adds a zesty crunch, while the spicy mustard brings a kick of heat that cuts through the richness. Ready in under 20 minutes, this irresistible sandwich is ideal for lunch, dinner, or a casual gourmet snack. Serve it with a warm bowl of tomato soup for the ultimate pairing, or enjoy it on its own as an indulgent treat! Perfect for cheese lovers and pickle enthusiasts alike, this recipe will quickly become a household favorite.
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Ingredients
- 4 slices sourdough bread
- 4 slices sharp cheddar cheese
- 4 slices Monterey Jack cheese
- 2 tablespoons butter
- 4 slices dill pickles
- 2 teaspoons spicy mustard
- 2 teaspoons mayonnaise
Directions
Step 1
Lay out the sourdough bread slices on a flat surface.
Step 2
Spread 1 teaspoon of mayonnaise on one side of each slice of bread. Set these aside; the mayonnaise side will face outward during cooking for a crispy exterior.
Step 3
On the opposite side of two slices of bread, spread a thin layer of spicy mustard.
Step 4
Layer two slices of sharp cheddar cheese on top of the mustard on each bread slice.
Step 5
Place two slices of dill pickles over the cheese on each piece of bread.
Step 6
Add two slices of Monterey Jack cheese on top of the pickles on each slice of bread.
Step 7
Close the sandwiches with the remaining bread slices, mayonnaise side facing outward.
Step 8
Heat a skillet or griddle over medium heat and add 1 tablespoon of butter, allowing it to melt and coat the pan evenly.
Step 9
Place the sandwiches in the skillet and press down gently with a spatula to ensure even cooking. Cook for about 3-4 minutes on one side or until golden brown and crispy.
Step 10
Add the remaining tablespoon of butter to the skillet, flip the sandwiches carefully, and cook the other side for another 3-4 minutes, or until the bread is golden and the cheese is fully melted.
Step 11
Remove the sandwiches from the skillet, let them cool slightly, and cut them in half for serving.
Step 12
Serve warm and enjoy the glorious blend of melted cheese and zesty pickles!
Nutrition Facts
| Serving size | (496.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1607.4 |
| Total Fat 104.7g | 0% |
| Saturated Fat 57.4g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 315.6mg | 0% |
| Sodium 2722.1mg | 0% |
| Total Carbohydrate 111.0g | 0% |
| Dietary Fiber 4.6g | 0% |
| Total Sugars 4.2g | |
| Protein 72.4g | 0% |
| Vitamin D 4.5IU | 0% |
| Calcium 1604.7mg | 0% |
| Iron 4.6mg | 0% |
| Potassium 256.0mg | 0% |
Source of Calories