Glitter's Shrimp Scampi

Elevate your dinner table with "Glitter's Shrimp Scampi," a dazzling twist on the classic seafood favorite. This recipe combines tender, succulent shrimp sautéed in a rich garlic butter sauce with a hint of zesty lemon and a touch of heat from red pepper flakes. Paired with perfectly cooked linguine or spaghetti, this dish is taken to the next level with a sprinkle of edible glitter, creating a show-stopping, sparkly finish that’s as delightful to look at as it is to eat. Ready in just 30 minutes, this dish is ideal for a date night or gathering where you want to impress with flavor and flair. Whether you’re a seafood lover or simply looking to add a bit of shimmer to your menu, this shrimp scampi recipe is sure to shine.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 lb Large shrimp (peeled and deveined)
• 2 tbsp Olive oil
• 4 tbsp Unsalted butter
• 4 Garlic cloves (minced)
• 0.5 cup Dry white wine
• 2 tbsp Fresh lemon juice
• 0.25 tsp Red pepper flakes
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 2 tbsp Fresh parsley (chopped)
• 0.5 tsp Edible glitter (gold or silver)
• 12 oz Linguine or spaghetti (cooked and drained)
• 1 tsp Lemon zest

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the linguine or spaghetti according to the package instructions until al dente. Drain well and set aside.

Step 2

In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat until melted and shimmering.

Step 3

Add the minced garlic to the skillet and sauté until fragrant, about 1 minute. Be careful not to let it burn.

Step 4

Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on one side, then flip and cook for an additional 2-3 minutes on the other side, until the shrimp are pink and opaque. Remove the shrimp from the skillet and set aside.

Step 5

Deglaze the skillet by adding the white wine and lemon juice. Bring the mixture to a simmer and cook for 2-3 minutes, allowing the liquid to reduce slightly.

Step 6

Reduce the heat to low and stir in the remaining 2 tablespoons of butter, red pepper flakes, salt, black pepper, and lemon zest. Allow the butter to melt and the sauce to combine.

Step 7

Return the cooked shrimp to the skillet along with the drained pasta. Toss everything together to coat the pasta and shrimp in the sauce.

Step 8

Remove the skillet from heat and stir in the chopped parsley. Sprinkle the edible glitter over the dish evenly for a sparkling finish.

Step 9

Serve immediately, garnished with extra parsley or lemon wedges as desired.

Nutrition Facts

Serving size	(1049.8g)

Amount per serving	% Daily Value*
Calories	1767.1

Total Fat 81.0g	0%
Saturated Fat 33.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1009.8mg	0%
Sodium 2064.5mg	0%
Total Carbohydrate 115.8g	0%
Dietary Fiber 7.1g	0%
Total Sugars 4.5g
Protein 130.1g	0%

Vitamin D 0IU	0%
Calcium 262.6mg	0%
Iron 6.2mg	0%
Potassium 1586.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.6%

Protein: 30.4%

Carbs: 27.0%