Glazed Shallots
Transform your side dish game with this recipe for Glazed Shallots—a simple yet elegant addition to any meal. Tender, caramelized shallots are simmered in a luxurious mixture of butter, olive oil, brown sugar, and balsamic vinegar, creating a rich, glossy glaze that's both sweet and tangy. Infused with optional fresh thyme for a subtle herbal note, these shallots are perfect as a sophisticated side dish for roasts or as a topping for creamy pastas and grain bowls. Ready in just 40 minutes and using pantry staples, this dish combines ease with gourmet appeal to make every dinner table shine.
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Ingredients
- 500 grams shallots
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 tablespoons brown sugar
- 2 tablespoons balsamic vinegar
- 120 ml water
- 2 sprigs fresh thyme (optional)
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Directions
Step 1
Peel the shallots and trim the root ends slightly, being careful to keep the shallots intact so they hold their shape during cooking.
Step 2
Heat a large skillet over medium heat and add the butter and olive oil. Stir until the butter has melted completely.
Step 3
Add the peeled shallots to the skillet and toss to coat them in the butter and oil mixture.
Step 4
Sprinkle the brown sugar over the shallots and stir gently to combine.
Step 5
Pour in the balsamic vinegar and water, then add the fresh thyme sprigs (if using). Season with salt and black pepper.
Step 6
Bring the liquid in the skillet to a simmer, then reduce the heat to low. Cover the skillet with a lid and cook for 15–20 minutes, stirring occasionally.
Step 7
Remove the lid and increase the heat to medium to allow the liquid to reduce and thicken into a glaze. Stir the shallots gently to coat them evenly.
Step 8
Cook for an additional 5–10 minutes, until the shallots are tender and well-glazed, and the liquid has reduced to a syrupy consistency.
Step 9
Remove the thyme sprigs (if used) and transfer the glazed shallots to a serving dish. Serve warm as a side dish or topping.
Nutrition Facts
| Serving size | (719.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 789.8 |
| Total Fat 38.5g | 0% |
| Saturated Fat 16.3g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 62mg | 0% |
| Sodium 1261.4mg | 0% |
| Total Carbohydrate 107.9g | 0% |
| Dietary Fiber 16.3g | 0% |
| Total Sugars 61.6g | |
| Protein 12.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 231.9mg | 0% |
| Iron 7.0mg | 0% |
| Potassium 1781.3mg | 0% |
Source of Calories