Glazed Pineapple with Macadamia Nut Crunch

Treat your taste buds to a tropical indulgence with this Glazed Pineapple with Macadamia Nut Crunch recipe, a dessert that’s as stunning as it is irresistible. Juicy pineapple rings are caramelized to golden perfection in a rich brown sugar and butter glaze, then topped with a heavenly mixture of toasted macadamia nuts, honey, and a hint of cinnamon. The optional touch of coconut flakes adds an extra layer of tropical charm, while a scoop of vanilla ice cream turns this dish into a decadent treat that's perfect for summer nights or elegant entertaining. Ready in just 25 minutes, this quick and easy showstopper combines the natural sweetness of fresh pineapple with the buttery crunch of macadamias, creating a flavor and texture sensation you’ll crave again and again.

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 whole Pineapple (fresh, peeled, and cored)
• 0.5 cup Brown sugar
• 4 tablespoons Unsalted butter
• 0.5 cup Macadamia nuts (roughly chopped)
• 2 tablespoons Honey
• 0.25 cup Coconut flakes (optional, for garnish)
• 0.5 teaspoon Cinnamon
• 2 scoops per serving Vanilla ice cream (optional, for serving)
• 0.125 teaspoon Salt

Directions

Step 1

Slice the peeled and cored pineapple into 1/2-inch-thick rings.

Step 2

In a skillet, melt 2 tablespoons of butter over medium heat and add the brown sugar.

Step 3

Stir until the sugar dissolves into the butter and begins to form a caramel-like glaze.

Step 4

Add the pineapple rings to the skillet in a single layer. Cook for about 3-4 minutes on each side, or until they develop a golden-brown color and are glazed with the caramel.

Step 5

Transfer the caramelized pineapple to a serving platter and keep warm.

Step 6

In the same skillet, add the remaining 2 tablespoons of butter and let it melt. Add the chopped macadamia nuts and toast them over medium-low heat for 2-3 minutes, stirring frequently to prevent burning.

Step 7

Stir in the honey, cinnamon, and a pinch of salt. Cook for 1-2 more minutes until the nuts are coated and slightly sticky.

Step 8

Spoon the macadamia nut mixture over the glazed pineapple rings.

Step 9

If desired, sprinkle with coconut flakes for extra garnish.

Step 10

Serve warm with a scoop of vanilla ice cream on top or on the side for a complete dessert experience.

Nutrition Facts

Serving size	(1295.5g)

Amount per serving	% Daily Value*
Calories	2146.5

Total Fat 123.1g	0%
Saturated Fat 59.8g	0%
Polyunsaturated Fat g
Cholesterol 182mg	0%
Sodium 454.4mg	0%
Total Carbohydrate 273.2g	0%
Dietary Fiber 22.3g	0%
Total Sugars 226.2g
Protein 16.2g	0%

Vitamin D 16IU	0%
Calcium 422.4mg	0%
Iron 6.4mg	0%
Potassium 1755.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.9%

Protein: 2.9%

Carbs: 48.2%