Transform ripe summer nectarines into a show-stopping dessert with this recipe for Glazed Nectarines with Chocolate Sauce. Perfectly caramelized in a buttery brown sugar glaze, these juicy stone fruits are elevated with a rich, velvety dark chocolate sauce infused with vanilla and a hint of sea salt. Ready in just 25 minutes, this indulgent yet simple treat is perfect for entertaining or a luxurious weeknight indulgence. Top with crunchy chopped nuts and fresh mint for added flair, and savor the irresistible combination of warm nectarines and decadent chocolate. Ideal for dessert lovers searching for an elegant, fruit-forward dish, this recipe is sure to impress.
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Cut the nectarines in half and remove the pits. Set aside.
In a large skillet, melt the butter over medium heat. Once melted, add the brown sugar and stir until dissolved to form a caramel-like mixture.
Place the nectarine halves cut-side down into the skillet. Cook for 3-4 minutes, or until the cut sides are golden and caramelized. Flip the nectarines and cook for another 2 minutes. Remove from the skillet and set aside.
In a small saucepan, heat the heavy cream over medium heat until it just starts to simmer. Do not let it boil.
Remove the saucepan from heat and add the dark chocolate pieces. Let it sit for 1-2 minutes to allow the chocolate to soften, then whisk until smooth.
Stir in the vanilla extract and a pinch of sea salt to the chocolate sauce.
To serve, place 2 nectarine halves on each plate. Drizzle generously with the warm chocolate sauce.
Optionally, garnish with chopped nuts and fresh mint leaves for added texture and flavor.
Serve immediately and enjoy!
Serving size | (999.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1897.8 |
Total Fat 147.8g | 0% |
Saturated Fat 82.6g | 0% |
Cholesterol 302mg | 0% |
Sodium 270.9mg | 0% |
Total Carbohydrate 119.1g | 0% |
Dietary Fiber 20.2g | 0% |
Total Sugars 82.4g | |
Protein 14.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 130.7mg | 0% |
Iron 12.0mg | 0% |
Potassium 1869.4mg | 0% |
Source of Calories