Glazed Lemon Buttermilk Pound Cake

Brighten up your dessert table with this Glazed Lemon Buttermilk Pound Cake, a melt-in-your-mouth treat bursting with vibrant citrus flavor and buttery richness. This recipe combines the tangy sweetness of fresh lemon juice and zest with the subtle tang of buttermilk, creating a perfectly moist crumb that’s irresistibly tender. A silky lemon glaze adds an elegant finishing touch, soaking into the cake for a delightful sweetness that balances the zippy citrus notes. With a straightforward preparation and all-natural ingredients, this timeless pound cake is ideal for any occasion, from casual brunches to celebratory gatherings. Whether enjoyed solo or paired with a dollop of whipped cream or fresh berries, this lemon dessert is guaranteed to impress. Perfect for lovers of simple, homemade bakes, this easy lemon pound cake recipe is a must-try for showcasing the flavors of classic comfort baking at its finest.

Nutriscore Rating: 40/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 8

Ingredients

• 226 grams unsalted butter
• 300 grams granulated sugar
• 4 pieces large eggs
• 300 grams all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoon salt
• 120 milliliters buttermilk
• 2 tablespoons lemon zest
• 2 tablespoons lemon juice
• 120 grams powdered sugar
• 2 tablespoons lemon juice
• 1 teaspoon vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a standard loaf pan. Line the bottom with parchment paper for easy removal.

Step 2

In a large bowl, cream the butter and granulated sugar using a hand or stand mixer until light and fluffy, about 3-4 minutes.

Step 3

Add the eggs one at a time, mixing well after each addition. Scrape down the sides of the bowl as needed.

Step 4

In a separate bowl, whisk together the flour, baking powder, and salt.

Step 5

In another small bowl, combine the buttermilk, lemon zest, and lemon juice.

Step 6

Alternately add the dry ingredients and the buttermilk mixture to the creamed butter, starting and ending with the dry ingredients. Mix until just combined, being careful not to overmix.

Step 7

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Step 8

Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean. If the top begins to brown too quickly, cover it loosely with aluminum foil.

Step 9

Once baked, allow the cake to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.

Step 10

To make the glaze, whisk together the powdered sugar, lemon juice, and vanilla extract in a small bowl until smooth.

Step 11

Once the cake is completely cool, drizzle the glaze over the top of the cake, allowing it to drip down the sides.

Step 12

Let the glaze set for 10-15 minutes before slicing and serving. Enjoy!

Nutrition Facts

Serving size	(1353.6g)

Amount per serving	% Daily Value*
Calories	4746.8

Total Fat 220.9g	0%
Saturated Fat 121.8g	0%
Polyunsaturated Fat 0.3g
Cholesterol 1258.0mg	0%
Sodium 2079.4mg	0%
Total Carbohydrate 669.5g	0%
Dietary Fiber 10.5g	0%
Total Sugars 426.3g
Protein 61.0g	0%

Vitamin D 224.4IU	0%
Calcium 379.0mg	0%
Iron 18.1mg	0%
Potassium 924.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.5%

Protein: 5.0%

Carbs: 54.5%