Glazed Lemon and Crystallized Ginger Cookies

Brighten up your dessert table with these irresistible Glazed Lemon and Crystallized Ginger Cookies, a delightful fusion of zesty citrus and warm, sweet-spicy ginger. These soft and chewy cookies start with a buttery dough infused with fresh lemon zest and juice, creating a vibrant base that perfectly complements the finely chopped crystallized ginger. Each bite bursts with flavor, while a luscious lemon glaze adds a sweet-tart finish that truly elevates this treat. With a quick 20-minute prep time and simple ingredients, these cookies are as easy to make as they are to devour. Perfect for spring gatherings, holiday spreads, or an everyday sweet craving, these cookies bring a refreshing twist to classic baked goods.

Nutriscore Rating: 35/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 24

Ingredients

• 170 grams unsalted butter
• 200 grams granulated sugar
• 50 grams light brown sugar
• 1 large egg
• 1 teaspoon pure vanilla extract
• 1 tablespoon fresh lemon zest
• 1 tablespoon fresh lemon juice
• 280 grams all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoon salt
• 80 grams crystallized ginger, finely chopped
• 120 grams powdered sugar
• 2 tablespoons fresh lemon juice (for glaze)
• 1 teaspoon milk (optional, for thinning glaze)

Directions

Step 1

Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, beat the unsalted butter, granulated sugar, and light brown sugar together until light and fluffy, about 2-3 minutes.

Step 3

Add the egg, vanilla extract, lemon zest, and lemon juice. Mix until well combined.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until the dough comes together.

Step 6

Fold in the finely chopped crystallized ginger until evenly distributed in the dough.

Step 7

Using a small cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 9

While the cookies cool, prepare the glaze by whisking together the powdered sugar and 2 tablespoons of fresh lemon juice. If the glaze is too thick, add milk 1 teaspoon at a time until the desired consistency is reached.

Step 10

Using a spoon, drizzle the glaze over the cooled cookies. Allow the glaze to set for 15-20 minutes before serving.

Step 11

Store the cookies in an airtight container at room temperature for up to one week.

Nutrition Facts

Serving size	(1018.1g)

Amount per serving	% Daily Value*
Calories	4049.8

Total Fat 153.8g	0%
Saturated Fat 87.1g	0%
Polyunsaturated Fat 0.0g
Cholesterol 562.8mg	0%
Sodium 1769.0mg	0%
Total Carbohydrate 659.7g	0%
Dietary Fiber 9.7g	0%
Total Sugars 435.2g
Protein 37.2g	0%

Vitamin D 43.1IU	0%
Calcium 213.2mg	0%
Iron 14.6mg	0%
Potassium 554.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.2%

Protein: 3.6%

Carbs: 63.3%