Glazed Hazelnut Chocolate Torte

Rich, decadent, and irresistibly nutty, this Glazed Hazelnut Chocolate Torte is a dessert showstopper that's guaranteed to impress. Made with toasted hazelnuts and bittersweet chocolate, this flourless-inspired torte features a dense, fudgy crumb that’s perfectly complemented by a luscious chocolate glaze cascading over the top. The addition of finely ground hazelnuts gives the cake a subtly crunchy texture, while a garnish of halved hazelnuts adds an elegant finishing touch. Perfect for dinner parties, celebrations, or special occasions, this indulgent treat pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. Ready in just over an hour, this chocolate-hazelnut masterpiece is as soul-satisfying as it is stunning.

Nutriscore Rating: 49/100

Prep Time:30 mins

Cook Time:40 mins

Total Time:70 mins

Servings: 8

Ingredients

• 170 grams unsalted butter
• 200 grams bittersweet chocolate (chopped)
• 150 grams granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 120 grams hazelnuts (toasted and finely ground)
• 30 grams all-purpose flour
• 0.25 teaspoon salt
• 120 milliliters heavy cream
• 100 grams semi-sweet chocolate (chopped, for glaze)
• 50 grams hazelnuts (toasted and halved, for garnish)

Directions

Step 1

Preheat your oven to 175°C (350°F). Grease a 9-inch (23 cm) springform pan, and line the bottom with parchment paper.

Step 2

In a heatproof bowl set over a saucepan of simmering water, melt the butter and bittersweet chocolate together until smooth. Remove from heat and allow to cool slightly.

Step 3

In a separate large mixing bowl, whisk together the granulated sugar and eggs until pale and frothy, about 2-3 minutes.

Step 4

Gradually fold the melted chocolate mixture into the egg and sugar mixture using a spatula. Add the vanilla extract and stir until combined.

Step 5

In another bowl, mix the ground hazelnuts, flour, and salt. Gently fold this dry mixture into the wet mixture until just combined.

Step 6

Pour the batter into the prepared springform pan and spread evenly. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

Step 7

Once baked, let the torte cool completely in the pan on a wire rack. Carefully run a knife around the edges and remove the springform ring.

Step 8

To make the glaze, heat the heavy cream in a small saucepan over medium heat until it begins to simmer. Remove from heat and pour it over the chopped semi-sweet chocolate. Let sit for 2 minutes, then whisk until smooth and glossy.

Step 9

Pour the glaze over the cooled torte, allowing it to drip down the sides. Use a spatula to spread it evenly if necessary.

Step 10

Garnish the glazed torte with the toasted and halved hazelnuts around the edges or in a decorative pattern.

Step 11

Let the glaze set at room temperature for about 30 minutes before slicing and serving.

Nutrition Facts

Serving size	(1145.7g)

Amount per serving	% Daily Value*
Calories	5373.4

Total Fat 425.0g	0%
Saturated Fat 190.8g	0%
Polyunsaturated Fat g
Cholesterol 1240.4mg	0%
Sodium 980.5mg	0%
Total Carbohydrate 365.9g	0%
Dietary Fiber 45.7g	0%
Total Sugars 279.3g
Protein 73.0g	0%

Vitamin D 160IU	0%
Calcium 539.9mg	0%
Iron 29.8mg	0%
Potassium 2885.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.5%

Protein: 5.2%

Carbs: 26.2%