Glazed Ham Loaf
Discover the perfect balance of savory and sweet with this Glazed Ham Loaf, a comforting twist on traditional meatloaf that's guaranteed to impress at any dinner table. Made with a flavorful blend of ground ham and pork, this recipe is enhanced with breadcrumbs, milk, and a hint of Dijon mustard for a moist and tender texture. The star of the dish is the irresistible glaze, a tangy mix of brown sugar, apple cider vinegar, and ketchup, brushed over the loaf for a caramelized finish that adds just the right amount of sweetness. With just 20 minutes of prep time, this easy-to-make recipe is oven-baked to golden perfection, making it a crowd-pleasing, weeknight-friendly option. Serve alongside roasted vegetables or creamy mashed potatoes for a dish that's as hearty as it is delicious.
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Ingredients
- 500 g ground ham
- 500 g ground pork
- 1 cup breadcrumbs
- 2 pieces large egg
- 0.5 cup milk
- 1 medium yellow onion, finely chopped
- 1 tablespoon Dijon mustard
- 0.5 cup brown sugar
- 2 tablespoons apple cider vinegar
- 0.25 cup ketchup
- 0.5 teaspoon ground black pepper
- 0.5 teaspoon salt
Directions
Step 1
Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
Step 2
In a large mixing bowl, combine ground ham, ground pork, breadcrumbs, eggs, milk, chopped onion, Dijon mustard, salt, and black pepper. Mix thoroughly until all ingredients are evenly combined.
Step 3
Transfer the meat mixture into the prepared loaf pan, pressing it down firmly to shape it into a smooth, even loaf.
Step 4
In a small saucepan over medium heat, combine brown sugar, apple cider vinegar, and ketchup. Stir until the sugar has dissolved and the mixture is smooth. Remove from heat.
Step 5
Brush about half of the glaze mixture evenly over the top of the ham loaf.
Step 6
Place the loaf pan in the preheated oven and bake for 60 minutes.
Step 7
After 60 minutes, remove the ham loaf from the oven and brush the remaining glaze on top.
Step 8
Return the ham loaf to the oven and bake for an additional 30 minutes, or until the internal temperature reaches 160°F (71°C).
Step 9
Let the ham loaf rest for 10 minutes before slicing. Serve warm and enjoy!
Nutrition Facts
| Serving size | (1618.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3242.9 |
| Total Fat 162.4g | 0% |
| Saturated Fat 56.8g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 1108.0mg | 0% |
| Sodium 9990.1mg | 0% |
| Total Carbohydrate 193.3g | 0% |
| Dietary Fiber 5.9g | 0% |
| Total Sugars 105.9g | |
| Protein 244.0g | 0% |
| Vitamin D 135.7IU | 0% |
| Calcium 538.7mg | 0% |
| Iron 14.6mg | 0% |
| Potassium 1871.6mg | 0% |
Source of Calories