Glazed Gingered Carrots with Southern Comfort
Elevate your dinner table with the irresistible charm of Glazed Gingered Carrots with Southern Comfort—a Southern-inspired side dish that’s as elegant as it is effortless. Tender carrot slices are infused with the warmth of fresh ginger and coated in a rich glaze made from brown sugar, honey, and a splash of Southern Comfort whiskey, adding a touch of velvety sweetness. This quick and easy recipe comes together in just 30 minutes, making it perfect for busy weeknights or holiday gatherings. Balanced with a hint of salt and pepper, the dish boasts a glossy finish and layers of flavor that will delight your taste buds. Serve these beautifully glazed carrots alongside roasted meats or as a standout vegetarian dish, and watch them become the star of your meal!
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Ingredients
- 1 pound Carrots
- 3 tablespoons Butter
- 2 teaspoons Fresh ginger
- 2 tablespoons Southern Comfort
- 2 tablespoons Brown sugar
- 1 tablespoon Honey
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 cup Water
Directions
Step 1
Peel the carrots and slice them at an angle into 1/4-inch thick rounds.
Step 2
In a large skillet, melt the butter over medium heat until it starts to bubble.
Step 3
Add the sliced carrots to the skillet and sauté for 3-4 minutes to slightly soften them.
Step 4
Stir in the freshly grated ginger, coating the carrots evenly.
Step 5
Add the water to the skillet and bring it to a simmer. Cover and cook for 8-10 minutes or until the carrots are tender but not mushy.
Step 6
Remove the lid and reduce the heat to medium-low. Allow the remaining liquid to evaporate, stirring occasionally.
Step 7
Once the skillet is mostly dry, stir in the Southern Comfort, brown sugar, and honey. Cook for 2-3 minutes, allowing the mixture to thicken into a glaze.
Step 8
Season the carrots with salt and black pepper, stirring to evenly distribute the glaze.
Step 9
Remove from heat and transfer the glazed carrots to a serving dish.
Step 10
Serve warm and enjoy your flavorful, Southern-inspired side dish!
Nutrition Facts
| Serving size | (387.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 558.9 |
| Total Fat 34.6g | 0% |
| Saturated Fat 19.2g | 0% |
| Polyunsaturated Fat 1.1g | |
| Cholesterol 98.7mg | 0% |
| Sodium 1433.7mg | 0% |
| Total Carbohydrate 49.8g | 0% |
| Dietary Fiber 1.0g | 0% |
| Total Sugars 47.3g | |
| Protein 0.9g | 0% |
| Vitamin D 6.7IU | 0% |
| Calcium 51.7mg | 0% |
| Iron 0.5mg | 0% |
| Potassium 160.0mg | 0% |
Source of Calories