Glazed Chicken Sandwich with Honey Mustard Sauce

Elevate your sandwich game with this irresistible Glazed Chicken Sandwich with Honey Mustard Sauce! Juicy, golden-brown chicken breasts are beautifully caramelized with a savory-sweet honey-soy glaze, while a creamy, tangy honey mustard sauce brings bold flavor to every bite. Nestled on buttery toasted burger buns and layered with fresh lettuce and ripe tomato slices, this sandwich delivers a perfect balance of textures and flavors. Ready in just 35 minutes, it’s the ultimate choice for a quick yet satisfying lunch or dinner. Whether you're hosting a casual gathering or indulging in a gourmet-inspired meal at home, this recipe is sure to impress. Perfect for fans of glazed chicken sandwiches, honey mustard recipes, and easy comfort food ideas!

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 2

Ingredients

• 2 pieces Chicken breasts
• 2 tablespoons Soy sauce
• 3 tablespoons Honey
• 2 tablespoons Dijon mustard
• 1 tablespoon Yellow mustard
• 2 tablespoons Mayonnaise
• 0.5 teaspoons Smoked paprika
• 0.5 teaspoons Garlic powder
• 1 tablespoon Olive oil
• 2 pieces Burger buns
• 2 pieces Lettuce leaves
• 1 piece Tomato
• 1 tablespoon Butter
• 0.5 teaspoons Salt
• 0.5 teaspoons Black pepper

Directions

Step 1

Season the chicken breasts with salt, black pepper, smoked paprika, and garlic powder on both sides.

Step 2

In a small bowl, mix 2 tablespoons of honey with 2 tablespoons of soy sauce to create the glaze.

Step 3

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Cook the chicken breasts for 5-6 minutes per side or until golden brown and cooked through (internal temperature of 165°F). Brush the honey-soy glaze onto the chicken during the last 2 minutes of cooking. Set aside to rest.

Step 4

In another small bowl, prepare the honey mustard sauce by combining 2 tablespoons of Dijon mustard, 1 tablespoon of yellow mustard, 2 tablespoons of mayonnaise, and 1 tablespoon of honey. Mix well until smooth.

Step 5

Slice the tomato into thin rounds and prepare the lettuce leaves for sandwich assembly.

Step 6

Toast the burger buns. Spread a thin layer of butter on the cut sides of the buns, then place them on a hot skillet or grill pan for 1-2 minutes until lightly golden.

Step 7

Assemble the sandwiches: Spread the honey mustard sauce on the bottom half of each toasted bun. Layer with a lettuce leaf, a few slices of tomato, a glazed chicken breast, and top with the other half of the bun.

Step 8

Serve immediately and enjoy your delicious glazed chicken sandwich with honey mustard sauce.

Nutrition Facts

Serving size	(701.4g)

Amount per serving	% Daily Value*
Calories	1387.2

Total Fat 69.0g	0%
Saturated Fat 14.1g	0%
Polyunsaturated Fat 1.8g
Cholesterol 348.9mg	0%
Sodium 5124.3mg	0%
Total Carbohydrate 63.3g	0%
Dietary Fiber 4.6g	0%
Total Sugars 14.9g
Protein 118.3g	0%

Vitamin D 2.2IU	0%
Calcium 152.4mg	0%
Iron 6.7mg	0%
Potassium 489.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.1%

Protein: 35.1%

Carbs: 18.8%