Glazed Carrots W Mustard Honey
Transform your side dishes with this irresistible recipe for Glazed Carrots with Mustard Honey. Tender carrot slices are elevated with a glossy, flavorful glaze made from butter, honey, and Dijon mustard, perfectly balanced with a hint of salt and pepper. Quick and easy to prepare in just 25 minutes, this dish combines subtle sweetness with tangy notes for a side that's as elegant as it is delicious. Finish with a sprinkle of fresh parsley for a pop of color and a touch of freshness. Perfect for weeknight meals or special occasions, these mustard honey glazed carrots are sure to become a family favorite.
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Ingredients
- 1 pound carrots
- 2 tablespoons butter
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 0.25 cup water
- 0.25 teaspoon salt
- 0.125 teaspoon black pepper
- 1 tablespoon parsley
Directions
Step 1
Peel the carrots and trim the ends. Cut them into uniform slices, about 1/4 inch thick, at an angle for a decorative touch.
Step 2
In a large skillet, melt the butter over medium heat.
Step 3
Add the carrots and stir to coat them in the butter. Cook for 2-3 minutes, stirring occasionally, to slightly caramelize the edges.
Step 4
Add the water, honey, Dijon mustard, salt, and black pepper to the skillet. Stir well to combine.
Step 5
Reduce the heat to medium-low and cover the skillet. Cook until the carrots are tender, about 8-10 minutes, stirring occasionally.
Step 6
Once the carrots are tender and the liquid has reduced to a glaze consistency, remove the skillet from the heat.
Step 7
Taste and adjust the seasoning with additional salt or pepper if necessary.
Step 8
Transfer the glazed carrots to a serving dish and garnish with chopped parsley, if desired.
Step 9
Serve warm and enjoy!
Nutrition Facts
| Serving size | (118.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 379.7 |
| Total Fat 26.1g | 0% |
| Saturated Fat 12.8g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 65.8mg | 0% |
| Sodium 1105.5mg | 0% |
| Total Carbohydrate 37.8g | 0% |
| Dietary Fiber 1.0g | 0% |
| Total Sugars 35.9g | |
| Protein 0.8g | 0% |
| Vitamin D 4.5IU | 0% |
| Calcium 23.7mg | 0% |
| Iron 0.6mg | 0% |
| Potassium 143.6mg | 0% |
Source of Calories