Glazed Carrots in the Microwave
Transform your weeknight dinners with the easiest, most delicious *Glazed Carrots in the Microwave*! This quick side dish takes less than 15 minutes from start to finish, making it the perfect recipe for busy schedules. Tender carrot slices are coated in a luscious glaze made from buttery brown sugar and a hint of cinnamon, creating a sweet and savory balance that’s irresistible. Using a microwave for both steaming and glazing keeps preparation simple and mess-free, while optional fresh parsley adds a burst of color and freshness. Whether you're looking for a speedy holiday side or a kid-friendly way to incorporate veggies, this microwave-glazed carrot recipe will quickly become a household favorite!
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Ingredients
- 500 grams carrots
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 2 tablespoons water
- 0.25 teaspoons salt
- 0.25 teaspoons ground cinnamon
- 1 tablespoon fresh parsley (optional, for garnish)
Directions
Step 1
Peel and slice the carrots into evenly-sized rounds or sticks, about 1/4 inch thick.
Step 2
Place the carrots in a microwave-safe bowl. Add the water and cover the bowl with a microwave-safe lid or microwave-safe plastic wrap. Leave a small gap for steam to escape.
Step 3
Microwave the carrots on high for 4-5 minutes, or until tender but not mushy. Cooking times may vary depending on your microwave's power.
Step 4
Carefully remove the bowl from the microwave (use oven mitts as it will be hot) and drain any excess water.
Step 5
Add the butter, brown sugar, salt, and cinnamon to the hot carrots. Mix thoroughly until the butter melts and the mixture evenly coats the carrots.
Step 6
Return the bowl to the microwave and heat for an additional 1-2 minutes, uncovered, to allow the glaze to thicken slightly.
Step 7
Remove from the microwave and stir the carrots once more to ensure they are fully coated with the glaze.
Step 8
Transfer the glazed carrots to a serving dish and garnish with fresh parsley, if desired. Serve warm.
Nutrition Facts
| Serving size | (578.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 483.2 |
| Total Fat 24.2g | 0% |
| Saturated Fat 12.9g | 0% |
| Polyunsaturated Fat 1.2g | |
| Cholesterol 65.8mg | 0% |
| Sodium 1088.0mg | 0% |
| Total Carbohydrate 66.1g | 0% |
| Dietary Fiber 14.4g | 0% |
| Total Sugars 41.3g | |
| Protein 4.9g | 0% |
| Vitamin D 4.5IU | 0% |
| Calcium 195.3mg | 0% |
| Iron 1.7mg | 0% |
| Potassium 1635.7mg | 0% |
Source of Calories