Glazed Brussels Sprouts with Lemon and Pepper
Elevate your side dish game with these irresistible Glazed Brussels Sprouts with Lemon and Pepper! This quick and easy recipe combines the natural charm of tender, caramelized Brussels sprouts with a zesty, lightly sweet glaze made from fresh lemon juice, honey, and a kick of black pepper. Ready in just 25 minutes, it's the perfect balance of tangy and savory flavors, making it an ideal companion to roasted meats or a delicious standalone vegetarian option. The fresh lemon zest adds a pop of brightness, while the honey glaze beautifully coats each sprout for a glossy, delicious finish. Whether you're hosting a dinner party or prepping a weeknight meal, this crowd-pleasing recipe delivers fresh, vibrant flavors sure to impress. Perfect for anyone searching for quick side dish recipes, healthy vegetable ideas, or a gourmet twist on classic Brussels sprouts!
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Ingredients
- 500 grams Brussels sprouts
- 2 tablespoons Olive oil
- 1 tablespoon Honey
- 2 tablespoons Fresh lemon juice
- 1 teaspoon Lemon zest
- 1 teaspoon Black pepper
- 0.5 teaspoon Salt
- 3 tablespoons Water
Directions
Step 1
Wash the Brussels sprouts thoroughly under cold water and pat them dry with a clean kitchen towel.
Step 2
Trim the bases of the Brussels sprouts and cut them in half lengthwise.
Step 3
In a large skillet, heat the olive oil over medium heat.
Step 4
Add the Brussels sprouts to the skillet, placing the cut sides down, and cook for 5 minutes or until they start to brown slightly.
Step 5
Stir the Brussels sprouts and cook for another 3 minutes until they are tender but still firm to the bite.
Step 6
In a small bowl, whisk together the honey, fresh lemon juice, lemon zest, black pepper, salt, and water to make the glaze.
Step 7
Pour the glaze over the Brussels sprouts in the skillet and stir to evenly coat them.
Step 8
Cook the Brussels sprouts for another 2-3 minutes, allowing the glaze to thicken and stick to them.
Step 9
Remove the skillet from heat and transfer the glazed Brussels sprouts to a serving plate.
Step 10
Serve warm as a side dish, optionally garnished with extra lemon zest or freshly ground black pepper.
Nutrition Facts
| Serving size | (630.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 535.1 |
| Total Fat 28.1g | 0% |
| Saturated Fat 4.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1274.2mg | 0% |
| Total Carbohydrate 62.7g | 0% |
| Dietary Fiber 18.6g | 0% |
| Total Sugars 29.8g | |
| Protein 18.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 150.8mg | 0% |
| Iron 3.3mg | 0% |
| Potassium 77.5mg | 0% |
Source of Calories