Glass Candy

Transform your kitchen into a candy wonderland with this stunning and easy Glass Candy recipe! Perfectly translucent and customizable with your favorite flavors and vibrant colors, this old-fashioned treat is as delightful to look at as it is to eat. Made with just a handful of everyday ingredients like granulated sugar, light corn syrup, and water, the candy cooks to a glossy perfection before being flavored and tinted to your heart's desire. The shattered "glass" shards make for a gorgeous edible decoration or a whimsical homemade gift. Dust the pieces with powdered sugar for a frosted effect, and store them in an airtight container to enjoy for weeks. Whether you're crafting these for the holidays, a party, or simply a sweet indulgence, Glass Candy is a show-stopping confection that’s surprisingly simple to make!

Nutriscore Rating: 49/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 12

Ingredients

• 2 cups Granulated sugar
• 1 cup Light corn syrup
• 1 cup Water
• 1 teaspoon Flavoring extract (e.g., peppermint, vanilla, or fruit flavor)
• 3 drops Liquid food coloring (optional)
• 2 tablespoons Powdered sugar (optional, for dusting)

Directions

Step 1

Prepare a large baking sheet by lining it with parchment paper or a silicone baking mat. Set it aside.

Step 2

In a medium-sized heavy-bottomed saucepan, combine the granulated sugar, light corn syrup, and water. Stir to combine.

Step 3

Place the saucepan over medium heat and bring the mixture to a boil without stirring. Attach a candy thermometer to the side of the pan, ensuring the tip does not touch the bottom.

Step 4

Let the mixture cook until it reaches 300°F (149°C), also known as the hard crack stage. This will take about 25–30 minutes. Do not stir during this process.

Step 5

Once the mixture reaches 300°F, immediately remove the pan from the heat. Stir in the flavoring extract and food coloring (if using), working quickly as the mixture will begin to harden.

Step 6

Carefully pour the hot candy mixture onto the prepared baking sheet, tilting the sheet as needed to spread it into an even layer.

Step 7

Allow the candy to cool completely at room temperature until it hardens, about 1–2 hours.

Step 8

Once hardened, break the candy into shards by tapping it gently with a mallet or the back of a spoon.

Step 9

If desired, dust the broken shards with powdered sugar to prevent them from sticking together.

Step 10

Store the glass candy pieces in an airtight container at room temperature for up to 2 weeks.

Nutrition Facts

Serving size	(899.4g)

Amount per serving	% Daily Value*
Calories	2278.8

Total Fat 0g	0%
Saturated Fat 0g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 40.8mg	0%
Total Carbohydrate 593.0g	0%
Dietary Fiber 0g	0%
Total Sugars 593.0g
Protein 0g	0%

Vitamin D 0IU	0%
Calcium 14.4mg	0%
Iron 0mg	0%
Potassium 0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%

Protein: 0.0%

Carbs: 100.0%