Glasgow Shortbread
Experience the timeless charm of classic Glasgow Shortbread with this simple yet indulgent recipe that delivers buttery, melt-in-your-mouth perfection. Made with just five pantry staples—unsalted butter, caster sugar, all-purpose flour, cornstarch (or rice flour), and a pinch of salt—this traditional Scottish biscuit achieves its signature crumbly texture and rich flavor with minimal effort. Finished with a sprinkle of granulated sugar for a touch of sweetness and crunch, it bakes to a pale golden hue in just 40 minutes, making it the ideal treat for afternoon tea or festive gatherings. Whether shaped into fingers, rounds, or squares, this authentic recipe ensures a delightful bite every time. Perfect for sharing, storing, or keeping all to yourself, Glasgow Shortbread is a must-try for lovers of classic baked goods!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 250 grams Unsalted butter
- 100 grams Caster sugar
- 300 grams All-purpose flour
- 50 grams Cornstarch (or rice flour)
- 1 pinch Salt
- 2 tablespoons Granulated sugar
Directions
Step 1
Preheat your oven to 150°C (300°F). Line a baking sheet or a 9x9-inch square baking pan with parchment paper.
Step 2
In a large mixing bowl, cream the butter and caster sugar together until light and fluffy using a wooden spoon or hand mixer.
Step 3
Sift the all-purpose flour, cornstarch, and salt into the butter mixture. Mix gently until combined and a soft dough forms. Be careful not to overmix.
Step 4
If using a baking sheet: Lightly flour your surface and roll the dough out to a thickness of about 1-1.5 cm. Use a round or rectangular cookie cutter to shape the shortbread. Alternatively, you can shape the dough into a rectangle and cut into traditional fingers.
Step 5
If using a square pan: Press the dough evenly into the pan, ensuring the surface is smooth and level.
Step 6
Prick the surface of the dough with a fork to create a decorative pattern and to allow even baking.
Step 7
Sprinkle the granulated sugar evenly over the top for a lovely crunch and sparkle after baking.
Step 8
Bake in the preheated oven for 35-40 minutes or until the shortbread is a pale golden color and firm to the touch. Do not let it brown too much.
Step 9
Once baked, remove from the oven and allow to cool for 5 minutes on the tray or in the pan. If baked in a pan, carefully cut the shortbread into fingers or squares while still warm.
Step 10
Transfer the shortbread to a wire rack to cool completely before serving or storing. Enjoy with tea, coffee, or on its own!
Nutrition Facts
| Serving size | (725.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3586.2 |
| Total Fat 217.3g | 0% |
| Saturated Fat 125.5g | 0% |
| Cholesterol 553.6mg | 0% |
| Sodium 184.6mg | 0% |
| Total Carbohydrate 399.4g | 0% |
| Dietary Fiber 8.6g | 0% |
| Total Sugars 125.6g | |
| Protein 32.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 96.4mg | 0% |
| Iron 14.3mg | 0% |
| Potassium 378.7mg | 0% |
Source of Calories