Gladys Angelic Strawberry Dessert
Indulge in the airy sweetness of Gladys Angelic Strawberry Dessert, a no-bake treat combining light and fluffy angel food cake with juicy, macerated strawberries and rich, homemade whipped cream. Perfect for summer gatherings or any occasion that calls for a touch of elegance, this dessert is as simple to prepare as it is stunning to serve. The recipe highlights the natural sweetness of fresh strawberries, enhanced with a hint of lemon juice and sugar, while the velvety whipped cream is lightly sweetened with powdered sugar and a dash of vanilla. Layered to perfection in a trifle dish or individual bowls and garnished with vibrant mint leaves, this dreamy strawberry dessert is a refreshing showstopper. Ready in just 20 minutes and ideal for feeding a crowd, it's the ultimate combination of effortless preparation and irresistible flavor!
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Ingredients
- 1 whole (store-bought or homemade) Angel food cake
- 4 cups (hulled and sliced) Fresh strawberries
- 2 tablespoons Granulated sugar
- 2 cups Heavy whipping cream
- 3 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
- 1 tablespoon Lemon juice
- 6 small leaves (optional for garnish) Mint leaves
Directions
Step 1
Slice the angel food cake into small, bite-sized cubes and set aside.
Step 2
In a medium mixing bowl, combine the sliced strawberries, granulated sugar, and lemon juice. Toss gently to coat the strawberries evenly and allow them to macerate for 10 minutes.
Step 3
In a large mixing bowl, use a hand mixer or stand mixer to whip the heavy whipping cream until soft peaks begin to form.
Step 4
Add the powdered sugar and vanilla extract to the whipped cream and continue whipping until stiff peaks are achieved. Be careful not to overwhip.
Step 5
In a trifle dish, individual glasses, or dessert bowls, begin layering the dessert. Start with a layer of angel food cake cubes, followed by a layer of macerated strawberries, and then a layer of whipped cream.
Step 6
Repeat the layers until the dish or glasses are filled, finishing with a generous topping of whipped cream.
Step 7
Garnish the top with a few additional strawberry slices and mint leaves for an elegant presentation (optional).
Step 8
Serve immediately or refrigerate for up to 2 hours before serving for the flavors to meld.
Nutrition Facts
| Serving size | (1556.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3023.0 |
| Total Fat 163.1g | 0% |
| Saturated Fat 96.3g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 480mg | 0% |
| Sodium 2211.4mg | 0% |
| Total Carbohydrate 330.7g | 0% |
| Dietary Fiber 13.0g | 0% |
| Total Sugars 199.5g | |
| Protein 28.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 440.4mg | 0% |
| Iron 3.5mg | 0% |
| Potassium 1461.5mg | 0% |
Source of Calories