Glady's Spanish Rice

Transform your dinner table with Glady's Spanish Rice, a vibrant and flavorful side dish that combines pantry staples with bold spices for a taste of classic comfort. This recipe starts with golden-toasted long-grain white rice infused with the rich aromas of sautéed onions and garlic. Simmered to perfection in a savory blend of chicken broth, tomato sauce, and diced tomatoes, the rice is elevated with earthy cumin, smoky paprika, and a touch of black pepper. Finished with a sprinkle of fresh cilantro and optional lime wedges for a zesty kick, Glady's Spanish Rice is a one-pan masterpiece that’s ready in under 40 minutes. Perfect alongside tacos, grilled meats, or as a flavorful base for burritos, it's a must-try for fans of easy and authentic Mexican-inspired recipes.

Nutriscore Rating: 68/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 1 medium, finely diced white onion
• 3 minced garlic clove
• 1.5 cups long-grain white rice
• 3 cups chicken broth
• 1 cup tomato sauce
• 0.5 cups diced tomatoes
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons, chopped fresh cilantro
• 1 cut into wedges (optional for serving) lime

Directions

Step 1

Heat the olive oil in a large, deep skillet or saucepan over medium heat.

Step 2

Add the diced onion and cook for 3-4 minutes, stirring frequently, until softened and translucent.

Step 3

Stir in the minced garlic and cook for another 30 seconds until fragrant.

Step 4

Add the rice to the skillet, stirring to coat the grains in the oil. Toast the rice for 3-4 minutes, stirring occasionally, until it begins to turn golden.

Step 5

Carefully pour in the chicken broth, followed by the tomato sauce, diced tomatoes, cumin, paprika, salt, and black pepper. Stir well to combine all ingredients.

Step 6

Bring the mixture to a gentle boil, then reduce the heat to low, cover, and simmer for 20 minutes. Do not lift the lid during this time to ensure the rice cooks evenly.

Step 7

After 20 minutes, remove the lid and fluff the rice with a fork. Taste and adjust the seasoning if necessary.

Step 8

Sprinkle the chopped fresh cilantro over the rice before serving.

Step 9

Serve warm with lime wedges on the side for a zesty finish, if desired.

Nutrition Facts

Serving size	(1623.1g)

Amount per serving	% Daily Value*
Calories	888.4

Total Fat 34.2g	0%
Saturated Fat 5.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 4491.0mg	0%
Total Carbohydrate 122.6g	0%
Dietary Fiber 11.1g	0%
Total Sugars 16.0g
Protein 24.1g	0%

Vitamin D 0IU	0%
Calcium 243.1mg	0%
Iron 10.1mg	0%
Potassium 1354.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.4%

Protein: 10.8%

Carbs: 54.8%