Glady's Famous Cornbread
Discover the rustic charm of Glady's Famous Cornbread, a timeless recipe that transforms simple pantry staples into a golden, buttery masterpiece. Made with a perfect blend of yellow cornmeal, all-purpose flour, and just a touch of honey for natural sweetness, this cornbread boasts a moist yet crumbly texture thanks to rich buttermilk and melted butter. The preparation is quick and fuss-free, with only 10 minutes of prep time before it bakes to a golden perfection in just 20 minutes. Whether served warm with a pat of butter, drizzled with extra honey, or paired alongside your favorite chili or barbecue, this sweet and savory cornbread is a crowd-pleaser that delivers comfort in every bite. Perfect for weeknight dinners or holiday gatherings, Glady’s Famous Cornbread will be your go-to recipe for homemade Southern charm.
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Ingredients
- 1 cup Yellow cornmeal
- 1 cup All-purpose flour
- 0.25 cup Granulated sugar
- 1 tablespoon Baking powder
- 0.5 teaspoon Baking soda
- 1 teaspoon Salt
- 1 cup Buttermilk
- 0.25 cup Unsalted butter, melted
- 1 whole Large egg
- 2 tablespoons Honey
Directions
Step 1
Preheat your oven to 400°F (200°C) and lightly grease an 8-inch square baking pan or cast-iron skillet.
Step 2
In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, and salt until evenly combined.
Step 3
In a separate bowl, whisk together the buttermilk, melted butter, egg, and honey until smooth.
Step 4
Pour the wet mixture into the dry ingredients and stir until just combined. Be careful not to overmix—a few lumps are okay.
Step 5
Pour the batter into the prepared baking pan or skillet, spreading it out evenly with a spatula.
Step 6
Bake in the preheated oven for 20 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Step 7
Remove the cornbread from the oven and allow it to cool slightly in the pan for 5 minutes.
Step 8
Slice into squares or wedges and serve warm with butter, honey, or your favorite spread. Enjoy!
Nutrition Facts
| Serving size | (737.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1972.4 |
| Total Fat 67.9g | 0% |
| Saturated Fat 37.5g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 342.0mg | 0% |
| Sodium 4682.2mg | 0% |
| Total Carbohydrate 313.9g | 0% |
| Dietary Fiber 14.2g | 0% |
| Total Sugars 97.9g | |
| Protein 38.0g | 0% |
| Vitamin D 167.9IU | 0% |
| Calcium 342.4mg | 0% |
| Iron 10.8mg | 0% |
| Potassium 774.5mg | 0% |
Source of Calories