Glad Thai Dings
Delight your taste buds with "Glad Thai Dings," a vibrant and flavorful Thai-inspired stir-fry that’s ready in just 35 minutes! This dish showcases tender, marinated chicken thighs stir-fried to perfection with crisp red bell peppers, carrots, snow peas, and a fragrant medley of garlic, ginger, and optional red chili for a spicy kick. A savory-sweet sauce made with soy sauce, fish sauce, and lime juice ties the ingredients together, while a finishing touch of fresh cilantro and crunchy chopped peanuts provides a burst of freshness and texture. Served over fluffy jasmine rice, this quick, healthy, and utterly satisfying meal is a perfect combination of bold flavors and textures. Whether you’re craving a comforting weeknight dinner or an impressive Asian-inspired dish, "Glad Thai Dings" is sure to become a household favorite.
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Ingredients
- 500 grams boneless, skinless chicken thighs
- 3 tablespoons soy sauce
- 2 tablespoons fish sauce
- 1 tablespoon brown sugar
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 large (sliced into strips) red bell pepper
- 1 large (julienned) carrot
- 100 grams snow peas
- 3 cloves (minced) garlic
- 1 tablespoon (grated) ginger
- 1 small (sliced thinly) red chili (optional)
- 1 (juiced) lime
- 2 tablespoons (chopped) fresh cilantro
- 2 tablespoons (roughly chopped) unsalted peanuts
- 2 cups (for serving) steamed jasmine rice
Directions
Step 1
Cut the chicken thighs into small bite-sized pieces and place them in a bowl.
Step 2
In a small bowl, mix 2 tablespoons of soy sauce, 1 tablespoon of fish sauce, 1 tablespoon of brown sugar, and the cornstarch. Pour this mixture over the chicken, toss to coat, and set aside to marinate for 10-15 minutes.
Step 3
Heat a large wok or skillet over medium-high heat and add 1 tablespoon of vegetable oil. Once hot, add the chicken and stir-fry for 4-5 minutes until cooked through. Remove the chicken from the pan and set aside.
Step 4
In the same wok, add the remaining 1 tablespoon of vegetable oil. Add the minced garlic, grated ginger, and optional red chili, and sauté for 30 seconds until fragrant.
Step 5
Toss in the sliced red bell pepper, julienned carrot, and snow peas. Stir-fry for 2-3 minutes until the vegetables are tender but still crisp.
Step 6
Return the cooked chicken to the wok and stir to combine with the vegetables. Add the remaining 1 tablespoon of soy sauce, 1 tablespoon of fish sauce, and the juice of 1 lime. Stir well to coat everything in the sauce.
Step 7
Remove the wok from heat and sprinkle the dish with chopped cilantro and peanuts for garnish.
Step 8
Serve hot over steamed jasmine rice and enjoy your 'Glad Thai Dings'!
Nutrition Facts
| Serving size | (1205.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1889.6 |
| Total Fat 97.1g | 0% |
| Saturated Fat 21.1g | 0% |
| Polyunsaturated Fat 16.9g | |
| Cholesterol 625mg | 0% |
| Sodium 4747.1mg | 0% |
| Total Carbohydrate 101.1g | 0% |
| Dietary Fiber 13.3g | 0% |
| Total Sugars 24.5g | |
| Protein 153.9g | 0% |
| Vitamin D 35IU | 0% |
| Calcium 262.3mg | 0% |
| Iron 11.3mg | 0% |
| Potassium 2630.9mg | 0% |
Source of Calories