Glace au Yaourt (Yogurt Ice Cream)

Treat yourself to the velvety simplicity of Glace au Yaourt, a refreshing homemade yogurt ice cream that’s irresistibly creamy and tangy. This French-inspired dessert combines the richness of Greek yogurt, heavy cream, and a hint of natural sweetness from honey and granulated sugar, balanced by fragrant vanilla and a pop of zesty lemon. With just 15 minutes of prep time, this no-cook recipe is brought to life in an ice cream maker, churning its way to a luscious soft-serve texture before setting in the freezer. Perfect for a light, indulgent treat, serve this yogurt ice cream in bowls or cones, adorned with fresh fruit or a drizzle of honey for an elegant finish. It's the ultimate combination of simplicity and sophistication for any dessert lover. Keywords: yogurt ice cream, homemade ice cream, refreshing dessert, glace au yaourt recipe, Greek yogurt dessert.

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 6

Ingredients

• 500 grams Greek yogurt
• 250 ml Heavy cream
• 150 grams Granulated sugar
• 1 teaspoon Pure vanilla extract
• 2 tablespoons Honey
• 1 teaspoon Lemon zest

Directions

Step 1

In a large mixing bowl, combine the Greek yogurt and granulated sugar. Stir well until the sugar is completely dissolved and the mixture is smooth.

Step 2

Add the heavy cream, pure vanilla extract, honey, and lemon zest to the yogurt-sugar mixture. Whisk the ingredients together until well incorporated and slightly frothy.

Step 3

Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, typically about 20-25 minutes, or until the mixture reaches a soft-serve consistency.

Step 4

Transfer the churned yogurt ice cream into an airtight container, smoothing the top with a spatula.

Step 5

Place the container in the freezer for at least 2-3 hours, or until the ice cream is firm enough to scoop.

Step 6

Serve the glace au yaourt in bowls or cones, garnished with fresh fruit or a drizzle of honey if desired.

Nutrition Facts

Serving size	(948.4g)

Amount per serving	% Daily Value*
Calories	1880.4

Total Fat 85.7g	0%
Saturated Fat 51.3g	0%
Polyunsaturated Fat g
Cholesterol 266.7mg	0%
Sodium 285.2mg	0%
Total Carbohydrate 205.8g	0%
Dietary Fiber 0.4g	0%
Total Sugars 204.5g
Protein 56.9g	0%

Vitamin D 0IU	0%
Calcium 507mg	0%
Iron 0.5mg	0%
Potassium 830.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.3%

Protein: 12.5%

Carbs: 45.2%