Give Me's More Muffins

Indulge in the irresistible charm of "Give Me's More Muffins," a delightful twist on the classic s'mores that combines the cozy flavors of graham crackers, melted chocolate, and gooey marshmallows into a portable, muffin-sized treat. These unique muffins feature a light and tender crumb thanks to the blend of graham cracker crumbs and all-purpose flour, while buttermilk and melted butter ensure a moist and rich texture. Each muffin is studded with chunks of chocolate and pockets of mini marshmallows, then topped with a buttery graham cracker crumble for a nostalgic, campfire-inspired finish. Perfect for breakfast, brunch, or dessert, these s'mores muffins are baked in just 18 minutes and served warm for the ultimate ooey-gooey experience. Whether you're hosting a gathering or simply craving a sweet snack, this recipe will have everyone asking for "s'more"!

Nutriscore Rating: 40/100

Prep Time:15 mins

Cook Time:18 mins

Total Time:33 mins

Servings: 12

Ingredients

• 1.5 cups all-purpose flour
• 1 cup graham cracker crumbs
• 0.5 cup granulated sugar
• 0.25 cup brown sugar, packed
• 1.5 teaspoons baking powder
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 0.5 cup unsalted butter, melted and cooled
• 0.75 cup buttermilk
• 1 unit large egg
• 1 teaspoon vanilla extract
• 1 cup chocolate chunks or chips
• 1 cup mini marshmallows
• 0.25 cup graham cracker crumbs (for topping)
• 1 tablespoon granulated sugar (for topping)
• 1 tablespoon unsalted butter, melted (for topping)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.

Step 2

In a large mixing bowl, combine the all-purpose flour, graham cracker crumbs, granulated sugar, brown sugar, baking powder, baking soda, and salt. Stir to combine.

Step 3

In a separate bowl, whisk together the melted butter, buttermilk, egg, and vanilla extract until smooth.

Step 4

Pour the wet ingredients into the dry ingredients. Stir gently until just combined; do not overmix. The batter will be thick.

Step 5

Fold in the chocolate chunks and mini marshmallows gently to evenly distribute them throughout the batter.

Step 6

Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.

Step 7

To prepare the graham cracker crumble topping, mix the graham cracker crumbs, granulated sugar, and melted butter in a small bowl until it forms a sandy texture.

Step 8

Sprinkle the graham cracker topping evenly over each muffin.

Step 9

Bake the muffins in the preheated oven for 16–18 minutes, or until a toothpick inserted into the center of a muffin comes out with a few moist crumbs (not wet batter).

Step 10

Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely or enjoy them warm for that gooey s'mores texture.

Nutrition Facts

Serving size	(1167.0g)

Amount per serving	% Daily Value*
Calories	4370.4

Total Fat 199.2g	0%
Saturated Fat 117.5g	0%
Polyunsaturated Fat 0.4g
Cholesterol 495.9mg	0%
Sodium 3182.7mg	0%
Total Carbohydrate 600.1g	0%
Dietary Fiber 24.9g	0%
Total Sugars 336.8g
Protein 57.7g	0%

Vitamin D 136.2IU	0%
Calcium 563.1mg	0%
Iron 22.3mg	0%
Potassium 1452.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.5%

Protein: 5.2%

Carbs: 54.3%