Gitty's Sesame Chicken

Indulge in the irresistible flavors of Gitty's Sesame Chicken, a savory-sweet delight that's perfect for weeknight dinners or special occasions. Featuring tender, golden-crispy chicken thighs coated in a fragrant sesame-soy glaze, this recipe strikes the ideal balance between crunch and flavor. The homemade sauce, a harmonious blend of honey, brown sugar, garlic, and ground ginger, thickened to perfection, delivers a glossy finish that clings to every bite. Topped with a sprinkle of toasted sesame seeds and fresh green onions, this dish is as visually stunning as it is delicious. Ready in just 40 minutes and perfect served over steamed rice, Gitty’s Sesame Chicken is sure to become a family favorite for lovers of Asian-inspired comfort food.

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 lb Boneless, skinless chicken thighs
• 0.5 cup Cornstarch
• 0.25 cup All-purpose flour
• 2 large Eggs
• 0.25 cup Soy sauce
• 1 tbsp Sesame oil
• 0.25 cup Honey
• 2 tbsp Brown sugar
• 1 tbsp Rice vinegar
• 2 medium Garlic cloves, minced
• 1 tsp Ground ginger
• 0.33 cup Water
• 2 tbsp Sesame seeds
• 2 stalks Green onions, sliced
• 2 cups Vegetable oil (for frying)
• 0.5 tsp Salt
• 0.5 tsp Black pepper

Directions

Step 1

Cut the chicken thighs into bite-sized pieces and season with salt and black pepper.

Step 2

In a medium-sized bowl, whisk together the cornstarch and flour. In a separate bowl, beat the eggs.

Step 3

Dip each piece of chicken into the egg mixture, then coat it evenly in the flour and cornstarch mixture. Shake off any excess and set the pieces aside on a plate.

Step 4

Heat the vegetable oil in a deep skillet or pot over medium-high heat until it reaches 350°F (175°C). Fry the coated chicken in batches for 5-6 minutes, or until golden and crispy. Remove and drain on a paper towel-lined plate.

Step 5

In a small saucepan over medium heat, combine soy sauce, sesame oil, honey, brown sugar, rice vinegar, minced garlic, and ground ginger. Stir until the mixture is smooth and starts to simmer.

Step 6

In a small bowl, mix the water with 1 teaspoon of cornstarch to create a slurry. Slowly add the slurry to the saucepan, stirring constantly, until the sauce thickens to your desired consistency. Remove from heat.

Step 7

In a large bowl, toss the fried chicken pieces with the sesame sauce until evenly coated.

Step 8

Transfer the chicken to a serving dish and sprinkle with sesame seeds and green onions.

Step 9

Serve immediately with steamed rice or your favorite side dish.

Nutrition Facts

Serving size	(1398.5g)

Amount per serving	% Daily Value*
Calories	5919.7

Total Fat 557.0g	0%
Saturated Fat 87.8g	0%
Polyunsaturated Fat 10.1g
Cholesterol 939.0mg	0%
Sodium 4053.9mg	0%
Total Carbohydrate 131.8g	0%
Dietary Fiber 4.9g	0%
Total Sugars 67.9g
Protein 144.3g	0%

Vitamin D 113.8IU	0%
Calcium 212.9mg	0%
Iron 10.7mg	0%
Potassium 1732.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 81.9%

Protein: 9.4%

Carbs: 8.6%