Gish's Amazing Chili for the Crock Pot
Get ready to elevate your comfort food game with Gish's Amazing Chili for the Crock Pot—a hearty, flavor-packed recipe that’s perfect for busy weeknights or cozy gatherings. This slow-cooked chili combines tender ground beef, a medley of beans, and vibrant vegetables simmered in a rich, tomato-based sauce infused with bold spices like chili powder, cumin, and paprika. With a touch of optional heat from jalapeños and cayenne pepper, this customizable dish strikes the perfect balance of savory and spicy. The best part? Minimal prep time and the convenience of a crock pot make it an effortless crowd-pleaser. Serve this satisfying chili with classic toppings like cheese, sour cream, or a side of crunchy tortilla chips for a meal that’s as comforting as it is delicious!
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Ingredients
- 2 pounds Ground beef
- 1 medium Onion, diced
- 4 cloves Garlic, minced
- 28 ounces Canned diced tomatoes
- 2 tablespoons Tomato paste
- 15 ounces Canned kidney beans, drained and rinsed
- 15 ounces Canned black beans, drained and rinsed
- 2 cups Beef broth
- 2 tablespoons Chili powder
- 1 tablespoon Ground cumin
- 1 teaspoon Paprika
- 0.25 teaspoons Ground cayenne pepper (optional)
- 1.5 teaspoons Salt
- 1 teaspoon Black pepper
- 2 tablespoons Olive oil
- 1 medium Green bell pepper, diced
- 1 small Jalapeño, diced (optional)
Directions
Step 1
Heat the olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart with a wooden spoon. Drain any excess grease and transfer the beef to the crock pot.
Step 2
In the same skillet, add the diced onion and bell pepper. Sauté for 3-4 minutes until softened. Add the minced garlic and cook for another minute until fragrant. Transfer to the crock pot.
Step 3
Add the canned diced tomatoes, tomato paste, kidney beans, black beans, and beef broth to the crock pot.
Step 4
Stir in the chili powder, ground cumin, paprika, cayenne pepper (if using), salt, and black pepper. Mix everything thoroughly to ensure the spices are evenly distributed.
Step 5
Add the diced jalapeño for extra heat, if desired. Stir well.
Step 6
Cover the crock pot with a lid and cook on LOW for 6-8 hours, or on HIGH for 3-4 hours. Stir occasionally if possible.
Step 7
Taste and adjust seasonings as needed before serving.
Step 8
Serve warm with your favorite toppings like shredded cheese, sour cream, diced green onions, or tortilla chips. Enjoy!
Nutrition Facts
| Serving size | (3377.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3578.9 |
| Total Fat 219.6g | 0% |
| Saturated Fat 75.7g | 0% |
| Polyunsaturated Fat 9.5g | |
| Cholesterol 618.0mg | 0% |
| Sodium 8513.2mg | 0% |
| Total Carbohydrate 202.2g | 0% |
| Dietary Fiber 72.6g | 0% |
| Total Sugars 38.4g | |
| Protein 218.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 771.6mg | 0% |
| Iron 43.5mg | 0% |
| Potassium 7250.5mg | 0% |
Source of Calories