Gisella's Amatriciana Pasta with Pancetta

Transport your taste buds straight to Rome with Gisella's Amatriciana Pasta with Pancetta, a classic Italian recipe bursting with bold, authentic flavors. This dish marries al dente spaghetti or bucatini with a rich tomato-based sauce infused with crispy pancetta, a hint of heat from crushed red pepper flakes, and the savory depth of Pecorino Romano cheese. Sautéed onions add subtle sweetness, while a touch of extra virgin olive oil ensures every strand of pasta is perfectly coated. Ready in just 35 minutes, this simple yet sophisticated recipe is ideal for weeknight dinners or entertaining guests. Serve it with an extra sprinkle of cheese for a meal that's as comforting as it is irresistible. Perfect for pasta lovers seeking an easy Amatriciana recipe with a hearty touch!

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 400 grams spaghetti or bucatini pasta
• 150 grams pancetta
• 400 grams canned whole peeled tomatoes
• 50 grams Pecorino Romano cheese, grated
• 2 tablespoons extra virgin olive oil
• 1 small yellow onion, finely diced
• 0.5 teaspoons crushed red pepper flakes
• 1 teaspoon salt
• 0.5 teaspoons black pepper, freshly ground

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Reserve 1 cup of pasta water before draining.

Step 2

Heat olive oil in a large skillet over medium heat. Add the diced pancetta and cook until golden and crispy, about 5 minutes.

Step 3

Remove the pancetta from the skillet using a slotted spoon, leaving the rendered fat in the pan.

Step 4

Add the finely diced onion to the skillet and sauté until soft and translucent, about 3-4 minutes.

Step 5

Stir in the crushed red pepper flakes and cook for an additional 30 seconds to release their flavor.

Step 6

Add the canned whole peeled tomatoes to the skillet, crushing them gently with your hands or a spoon. Stir well and season with salt and black pepper.

Step 7

Reduce the heat to low and simmer the sauce for 10-15 minutes, stirring occasionally, until it thickens slightly.

Step 8

Return the crispy pancetta to the skillet and stir to combine.

Step 9

Add the drained pasta to the skillet with the sauce, tossing to coat evenly. If the sauce is too thick, gradually add the reserved pasta water, a few tablespoons at a time, until the desired consistency is achieved.

Step 10

Sprinkle the grated Pecorino Romano cheese over the pasta and toss gently to combine.

Step 11

Serve immediately, garnished with additional Pecorino Romano cheese if desired. Enjoy!

Nutrition Facts

Serving size	(1137.4g)

Amount per serving	% Daily Value*
Calories	1912.6

Total Fat 112.0g	0%
Saturated Fat 38.7g	0%
Polyunsaturated Fat g
Cholesterol 210.7mg	0%
Sodium 6127.8mg	0%
Total Carbohydrate 157.1g	0%
Dietary Fiber 16.0g	0%
Total Sugars 23.2g
Protein 74.9g	0%

Vitamin D 0IU	0%
Calcium 624.5mg	0%
Iron 8.3mg	0%
Potassium 1594.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.1%

Protein: 15.5%

Carbs: 32.5%