Giovanni's Shrimp Scampi

Transport your taste buds to the coast of Italy with Giovanni’s Shrimp Scampi—an easy and irresistible pasta dish bursting with vibrant flavors. Tender, juicy shrimp are sautéed in a rich sauce of butter, olive oil, garlic, and a splash of dry white wine, perfectly complemented by a bright squeeze of fresh lemon juice and a hint of red pepper flakes for subtle heat. Tossed with al dente spaghetti or linguine and finished with fragrant parsley, this 30-minute recipe strikes the ideal balance between elegance and simplicity. Perfect for weeknight dinners or special occasions, this shrimp scampi can be elevated with a sprinkle of Parmesan cheese for the ultimate savory touch. A must-try for seafood and pasta lovers alike!

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 lb Large shrimp, peeled and deveined
• 8 oz Spaghetti or linguine
• 4 tbsp Unsalted butter
• 2 tbsp Olive oil
• 4 cloves Garlic, minced
• 0.3333 cup Dry white wine
• 2 tbsp Fresh lemon juice
• 0.5 tsp Red pepper flakes
• 2 tbsp Fresh parsley, chopped
• 0.25 cup Grated Parmesan cheese (optional)
• None to taste Salt
• None to taste Black pepper, freshly ground

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the spaghetti or linguine according to the package directions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set it aside.

Step 2

In a large skillet over medium heat, melt 2 tablespoons of butter with 2 tablespoons of olive oil.

Step 3

Add the minced garlic and sauté for 1-2 minutes, stirring frequently, until fragrant but not browned.

Step 4

Add the shrimp to the skillet in a single layer. Season with salt and black pepper to taste. Cook for 2-3 minutes on one side until pink, then flip and cook for 1-2 more minutes on the other side until fully cooked. Transfer the shrimp to a plate and set aside.

Step 5

Pour the dry white wine and fresh lemon juice into the skillet. Deglaze the pan by scraping up any browned bits from the bottom.

Step 6

Add the red pepper flakes and bring the mixture to a gentle simmer. Let it reduce slightly, about 2-3 minutes.

Step 7

Reduce the heat to low and whisk in the remaining 2 tablespoons of butter until the sauce is glossy.

Step 8

Return the cooked shrimp to the skillet along with the drained pasta. Toss everything together to coat the pasta evenly in the sauce. If the sauce is too thick, add reserved pasta water a tablespoon at a time until the desired consistency is reached.

Step 9

Stir in the freshly chopped parsley and adjust the seasoning with additional salt and black pepper, if needed.

Step 10

Serve immediately, garnished with grated Parmesan cheese if desired, and enjoy!

Nutrition Facts

Serving size	(953.5g)

Amount per serving	% Daily Value*
Calories	1811.3

Total Fat 96.5g	0%
Saturated Fat 43.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1028.9mg	0%
Sodium 1428.0mg	0%
Total Carbohydrate 82.5g	0%
Dietary Fiber 5.0g	0%
Total Sugars 3.2g
Protein 146.4g	0%

Vitamin D 0IU	0%
Calcium 1048.2mg	0%
Iron 4.6mg	0%
Potassium 1596.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.7%

Protein: 32.8%

Carbs: 18.5%