Gino's Jalapeos

Spice up your appetizer game with "Gino's Jalapeños," a bold and cheesy crowd-pleaser that's perfect for any occasion! This irresistible recipe features fresh jalapeños stuffed with a creamy, savory filling made from cream cheese, shredded cheddar, smoky paprika, and crispy bacon crumbles. For added texture, a sprinkle of panko bread crumbs creates a delightful crunch after baking. Seasoned to perfection with garlic powder, salt, and pepper, these stuffed jalapeños are roasted until tender and golden brown, delivering a balance of heat, creaminess, and bold flavor in every bite. Easy to prep in just 15 minutes, they make the ultimate party appetizer, snack, or game-day treat. Garnished with fresh parsley for an elegant touch, these bite-sized delights are sure to impress your guests!

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 6

Ingredients

• 12 pieces Fresh jalapeños
• 8 ounces Cream cheese
• 1 cup Cheddar cheese, shredded
• 6 slices Bacon, cooked and crumbled
• 1 teaspoon Garlic powder
• 0.5 teaspoon Smoked paprika
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 tablespoons Fresh parsley, chopped
• 0.5 cup Panko bread crumbs (optional, for added crunch)
• 1 tablespoon Olive oil

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil.

Step 2

Wash the jalapeños thoroughly, then slice them in half lengthwise. Use a spoon to remove the seeds and membranes (wear gloves to protect your hands if needed).

Step 3

In a mixing bowl, combine the cream cheese, shredded cheddar cheese, cooked bacon, garlic powder, smoked paprika, salt, black pepper, and chopped parsley. Mix until smooth and well incorporated.

Step 4

Using a spoon or piping bag, fill each jalapeño half with the cream cheese mixture, slightly mounding it over the top.

Step 5

If desired, sprinkle panko bread crumbs over the stuffed jalapeños for extra crunch. Lightly drizzle them with olive oil to help with browning.

Step 6

Arrange the jalapeños on the prepared baking sheet, cut side up. Bake in the preheated oven for 18-20 minutes, or until the jalapeños are tender and the tops are golden brown.

Step 7

Remove from the oven and let cool for a few minutes before serving. Garnish with additional chopped parsley if desired.

Step 8

Serve warm and enjoy your Gino's Jalapeños as a flavorful appetizer or snack!

Nutrition Facts

Serving size	(680.7g)

Amount per serving	% Daily Value*
Calories	2132.3

Total Fat 169.1g	0%
Saturated Fat 84.3g	0%
Polyunsaturated Fat 4.7g
Cholesterol 448.1mg	0%
Sodium 3979.8mg	0%
Total Carbohydrate 77.5g	0%
Dietary Fiber 7.9g	0%
Total Sugars 18.0g
Protein 83.5g	0%

Vitamin D 24IU	0%
Calcium 1101.7mg	0%
Iron 4.6mg	0%
Potassium 1576.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.3%

Protein: 15.4%

Carbs: 14.3%