Bursting with vibrant colors and bold flavors, Ginny Dunand’s Triple Good Salad is a nutritious delight that’s as visually appealing as it is delicious. This easy-to-make recipe combines tender mixed greens—arugula, spinach, and kale—with crisp cucumbers, juicy cherry tomatoes, and crunchy red bell peppers for a truly satisfying base. Crumbled feta cheese, toasted sunflower seeds, and sweet dried cranberries add layers of texture and flavor, while a tangy honey-Dijon balsamic dressing ties it all together. Ready in just 15 minutes, this salad is perfect as a refreshing side dish or a light, wholesome main course. Packed with superfoods and dressed to impress, it’s the ideal choice for anyone looking to enjoy a healthy, flavorful meal. Keywords: Triple Good Salad recipe, easy healthy salad, mixed greens with dressing, colorful salad ideas.
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Place the mixed greens in a large salad bowl as the base.
Add the halved cherry tomatoes, sliced cucumber, diced red bell pepper, crumbled feta cheese, toasted sunflower seeds, and dried cranberries on top of the greens.
In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, salt, and black pepper to create the dressing.
Pour the dressing over the salad and toss gently to combine and evenly coat the ingredients.
Serve immediately as a colorful and delicious side dish or light main course.
Serving size | (982.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1329.7 |
Total Fat 98.7g | 0% |
Saturated Fat 26.0g | 0% |
Cholesterol 100mg | 0% |
Sodium 2646.6mg | 0% |
Total Carbohydrate 84.4g | 0% |
Dietary Fiber 17.0g | 0% |
Total Sugars 52.4g | |
Protein 36.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 828.0mg | 0% |
Iron 8.0mg | 0% |
Potassium 1966.0mg | 0% |
Source of Calories