Gingersnaps Like No Other Find the Secret Ingredient
Discover the perfect balance of warmth and spice with "Gingersnaps Like No Other," a cookie recipe that delivers a delightful twist on a classic treat. These irresistibly crisp and chewy cookies feature the rich molasses flavor you love, enhanced by a bold blend of ginger, cinnamon, and cloves. But it’s the subtle addition of ground black pepper—the secret ingredient—that elevates these gingersnaps to a whole new level with a surprising hint of heat. Rolled in sugar for a sparkling finish and baked to perfection in just 12 minutes, these crowd-pleasers are ideal for holiday gatherings, tea-time indulgences, or anytime snacking. Serve them alongside coffee, tea, or milk, and savor the uniquely spiced experience. Let these standout cookies be your next baking adventure!
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Ingredients
- 170 grams unsalted butter
- 200 grams granulated sugar
- 120 milliliters molasses
- 1 unit large egg
- 310 grams all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 0.5 teaspoons ground cloves
- 0.25 teaspoons ground black pepper (secret ingredient)
- 0.5 teaspoons salt
- 50 grams granulated sugar (for rolling)
Directions
Step 1
Preheat your oven to 180°C (350°F). Line two baking sheets with parchment paper and set aside.
Step 2
In a large mixing bowl, cream together the unsalted butter and granulated sugar using a hand or stand mixer on medium speed until light and fluffy, about 2-3 minutes.
Step 3
Add the molasses and egg to the butter mixture and beat until well combined.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, ground ginger, ground cinnamon, ground cloves, ground black pepper, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a dough forms. Avoid overmixing.
Step 6
Scoop the dough into 1-tablespoon-sized balls and roll each ball in the extra granulated sugar to coat.
Step 7
Place the dough balls about 2 inches apart on the prepared baking sheets.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are slightly crisp and the centers are puffed. Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 9
Serve with tea, coffee, or milk, and watch the secret ingredient surprise your taste buds!
Nutrition Facts
| Serving size | (962.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3886.9 |
| Total Fat 154.0g | 0% |
| Saturated Fat 87.1g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 562.4mg | 0% |
| Sodium 3863.4mg | 0% |
| Total Carbohydrate 613.7g | 0% |
| Dietary Fiber 10.7g | 0% |
| Total Sugars 372.5g | |
| Protein 39.9g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 479.6mg | 0% |
| Iron 23.6mg | 0% |
| Potassium 2853.2mg | 0% |
Source of Calories