Gingersnap Pumpkin Pie Recipe Tasteofhome Com

Indulge in the warm, spiced flavors of fall with this irresistible Gingersnap Pumpkin Pie recipe. Featuring a unique gingersnap cookie crust that adds a delightful crunch and a hint of molasses-like sweetness, this pie takes the classic pumpkin dessert to a whole new level. The creamy pumpkin filling, made with pumpkin puree, sweetened condensed milk, and a medley of cozy spices like cinnamon, ginger, and nutmeg, creates a perfectly velvety texture and rich flavor. Quick and easy to prepare with just 20 minutes of prep time, this pie is ready to impress after a short bake and chill time. Perfect for Thanksgiving or any autumn gathering, serve it with a dollop of whipped cream for a show-stopping dessert everyone will love. Keywords: Gingersnap Pumpkin Pie, pumpkin pie recipe, fall dessert, gingersnap crust, Thanksgiving dessert.

Nutriscore Rating: 46/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 1.5 cups Gingersnap cookies (crumbled)
• 0.25 cups Unsalted butter (melted)
• 0.25 cups Granulated sugar
• 1.75 cups Pumpkin puree
• 14 ounces Sweetened condensed milk
• 2 large Eggs
• 1 teaspoon Ground cinnamon
• 0.5 teaspoons Ground ginger
• 0.5 teaspoons Ground nutmeg
• 0.5 teaspoons Salt
• 1 cups Whipped cream (optional for serving)

Directions

Step 1

Preheat your oven to 350°F (177°C).

Step 2

In a medium bowl, mix together the crumbled gingersnaps, melted butter, and granulated sugar until well combined.

Step 3

Press the gingersnap mixture firmly and evenly into the bottom and up the sides of a 9-inch pie dish to form the crust.

Step 4

Bake the crust in the preheated oven for 8-10 minutes, then remove and let it cool slightly.

Step 5

In a large mixing bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt until smooth and well combined.

Step 6

Pour the pumpkin filling into the pre-baked gingersnap crust, spreading it out evenly with a spatula.

Step 7

Bake the pie in the oven for 40-45 minutes, or until the filling is set and a knife inserted into the center comes out clean.

Step 8

Remove the pie from the oven and let it cool to room temperature. Then transfer it to the refrigerator to chill for at least 2 hours before serving.

Step 9

Serve slices of the pie with a dollop of whipped cream, if desired.

Nutrition Facts

Serving size	(1639.1g)

Amount per serving	% Daily Value*
Calories	4549.2

Total Fat 231.5g	0%
Saturated Fat 126.0g	0%
Polyunsaturated Fat 4.7g
Cholesterol 897.1mg	0%
Sodium 3166.1mg	0%
Total Carbohydrate 559.4g	0%
Dietary Fiber 19.7g	0%
Total Sugars 416.0g
Protein 66.0g	0%

Vitamin D 113.8IU	0%
Calcium 1613.9mg	0%
Iron 14.6mg	0%
Potassium 3256.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.4%

Protein: 5.8%

Carbs: 48.8%