Gingersnap Pumpkin Ice Cream Pie

Indulge in the perfect fusion of autumn flavors and frozen decadence with this Gingersnap Pumpkin Ice Cream Pie. Featuring a crunchy, buttery gingersnap cookie crust filled with a luscious blend of creamy vanilla ice cream and spiced pumpkin puree, this no-bake dessert is as easy to make as it is to love. Warm notes of cinnamon, ginger, and nutmeg infuse every bite with festive charm, while optional whipped cream and gingersnap crumbs make for a picture-perfect finish. Ready in just 15 minutes of prep time and requiring no oven, this frozen treat is ideal for Thanksgiving gatherings, holiday celebrations, or any time you crave a seasonal twist on classic ice cream pie.

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 8

Ingredients

• 2 cups Gingersnap cookies (crushed)
• 6 tablespoons Unsalted butter (melted)
• 1 cup Pumpkin puree (not pumpkin pie filling)
• 2 pints Vanilla ice cream (softened)
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground ginger
• 0.25 teaspoon Ground nutmeg
• 1 cup Whipped cream (optional, for topping)
• 2 tablespoons Gingersnap cookie crumbs (optional, for garnish)

Directions

Step 1

In a medium bowl, combine the crushed gingersnap cookies and melted butter. Mix until the texture resembles wet sand.

Step 2

Press the mixture evenly into the bottom and up the sides of a 9-inch pie dish to form a crust. Place the crust in the freezer to set while preparing the filling.

Step 3

In a large mixing bowl, combine the pumpkin puree, softened vanilla ice cream, ground cinnamon, ground ginger, and ground nutmeg. Stir until smooth and evenly mixed.

Step 4

Remove the gingersnap crust from the freezer and pour the pumpkin ice cream mixture into the crust, smoothing the top with a spatula.

Step 5

Cover the pie tightly with plastic wrap or aluminum foil and freeze for at least 4 hours, or until firm.

Step 6

Before serving, allow the pie to sit at room temperature for 5-10 minutes to make slicing easier.

Step 7

Optional: Top with whipped cream and sprinkle with gingersnap cookie crumbs for garnish.

Step 8

Slice and serve immediately. Store any leftovers in the freezer.

Nutrition Facts

Serving size	(2008.0g)

Amount per serving	% Daily Value*
Calories	5477.2

Total Fat 318.4g	0%
Saturated Fat 181.7g	0%
Polyunsaturated Fat g
Cholesterol 759.6mg	0%
Sodium 2490.2mg	0%
Total Carbohydrate 599.9g	0%
Dietary Fiber 15.9g	0%
Total Sugars 387.7g
Protein 59.0g	0%

Vitamin D 94.6IU	0%
Calcium 1654.9mg	0%
Iron 12.3mg	0%
Potassium 3434.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.1%

Protein: 4.3%

Carbs: 43.6%