Gingerly's Campfire Pouch Steak Dinner

Unleash the flavors of the great outdoors with Gingerly's Campfire Pouch Steak Dinner, a hearty and hassle-free recipe perfect for camping or backyard grilling alike! Tender cubes of steak, baby potatoes, and a medley of colorful vegetables like carrots, bell peppers, and onions are tossed with the bold, zesty flavors of fresh ginger, garlic, soy sauce, and olive oil. Sealed in foil pouches and infused with the richness of butter as they cook over an open flame, this dinner is a self-contained symphony of savory goodness. Whether you're gathered around the campfire or enjoying a summer cookout, this quick-prep dish delivers juicy, perfectly cooked steak alongside caramelized veggies—all with minimal cleanup. Ideal for feeding a group, it's the ultimate foil packet meal to elevate your outdoor cooking game.

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1 pound steak (such as sirloin or ribeye)
• 12 pieces baby potatoes
• 2 whole carrots
• 2 whole bell peppers (any color)
• 1 whole onion
• 1 teaspoon fresh ginger (grated)
• 2 cloves garlic (minced)
• 3 tablespoons soy sauce
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 teaspoon salt
• 1 teaspoon black pepper
• 4 sheets aluminum foil

Directions

Step 1

Cut the steak into 1-inch cubes and set aside.

Step 2

Slice the baby potatoes in half and cut the carrots into thin rounds.

Step 3

Dice the bell peppers and onion into 1-inch pieces.

Step 4

In a medium bowl, combine the steak, potatoes, carrots, bell peppers, and onion.

Step 5

Add the grated ginger, minced garlic, soy sauce, olive oil, salt, and black pepper to the bowl. Toss until everything is evenly coated.

Step 6

Cut four large sheets of aluminum foil, roughly 12x12 inches each.

Step 7

Divide the steak and vegetable mixture evenly among the four foil sheets, placing it in the center of each sheet.

Step 8

Top each mixture with a half tablespoon of butter for added richness.

Step 9

Fold the foil over the ingredients to form a pouch. Seal the edges tightly by folding and crimping to ensure no juices leak out during cooking.

Step 10

Place the foil pouches on a campfire grate or preheated grill over medium heat.

Step 11

Cook for 25-30 minutes, turning the pouches halfway through, until the steak is cooked to your desired doneness and the vegetables are tender.

Step 12

Carefully open the pouches (use caution as steam will escape) and serve directly from the foil or transfer to a plate.

Step 13

Enjoy your Gingerly's Campfire Pouch Steak Dinner hot!

Nutrition Facts

Serving size	(1710.4g)

Amount per serving	% Daily Value*
Calories	2660.1

Total Fat 161.7g	0%
Saturated Fat 62.9g	0%
Polyunsaturated Fat 3.5g
Cholesterol 496.7mg	0%
Sodium 4640.5mg	0%
Total Carbohydrate 147.3g	0%
Dietary Fiber 20.6g	0%
Total Sugars 30.6g
Protein 163.2g	0%

Vitamin D 4.5IU	0%
Calcium 260.7mg	0%
Iron 17.9mg	0%
Potassium 5387.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.0%

Protein: 24.2%

Carbs: 21.8%