Gingered White Chocolate Biscotti

Delight your taste buds with these Gingered White Chocolate Biscotti—a perfect harmony of warm, spicy ginger and creamy white chocolate, baked to crunchy perfection. This twice-baked Italian-inspired treat begins with a fragrant dough infused with ground ginger and speckled with bits of finely chopped crystallized ginger for a burst of zing in every bite. White chocolate chips melt into sweet pockets of decadence, balancing the spice beautifully. Whether paired with a steaming cup of coffee or wrapped up as a gourmet edible gift, these biscotti are as versatile as they are irresistible. With simple ingredients, just 20 minutes of prep time, and a satisfyingly crisp texture, this recipe is your key to elevating any tea time or dessert spread.

Nutriscore Rating: 36/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon ground ginger
• 0.25 teaspoon salt
• 0.75 cup granulated sugar
• 0.5 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 0.5 cup crystallized ginger, finely chopped
• 0.75 cup white chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a medium bowl, whisk together the flour, baking powder, ground ginger, and salt. Set aside.

Step 3

In a large mixing bowl, use an electric mixer to cream the butter and sugar together until light and fluffy, about 2 minutes.

Step 4

Beat in the eggs one at a time, followed by the vanilla extract, ensuring everything is well mixed.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. The dough will be slightly sticky.

Step 6

Fold in the chopped crystallized ginger and white chocolate chips with a spatula until evenly distributed.

Step 7

Divide the dough in half and transfer each half to the prepared baking sheet. Using floured hands, shape each portion into a log approximately 12 inches long and 3 inches wide.

Step 8

Bake for 25-30 minutes, or until the logs are lightly golden and firm to the touch. Remove from the oven and allow them to cool for 10 minutes.

Step 9

Reduce the oven temperature to 325°F (160°C).

Step 10

Using a sharp serrated knife, cut the logs diagonally into 1/2-inch-thick slices. Arrange the slices cut-side down on the baking sheet.

Step 11

Bake the biscotti for an additional 12-15 minutes, flipping them halfway through, until they are golden and crisp.

Step 12

Remove from the oven and allow the biscotti to cool completely on a wire rack before serving or storing.

Nutrition Facts

Serving size	(905.7g)

Amount per serving	% Daily Value*
Calories	3760.4

Total Fat 162.3g	0%
Saturated Fat 100.4g	0%
Polyunsaturated Fat g
Cholesterol 660.3mg	0%
Sodium 1414.0mg	0%
Total Carbohydrate 545.6g	0%
Dietary Fiber 8.4g	0%
Total Sugars 344.0g
Protein 50.7g	0%

Vitamin D 82IU	0%
Calcium 509.5mg	0%
Iron 14.8mg	0%
Potassium 1143.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.0%

Protein: 5.3%

Carbs: 56.7%