Elevate your lunch game with this vibrant Gingered Tuna Salad, a zesty twist on a classic favorite! Featuring protein-packed canned tuna infused with the bold flavors of fresh ginger, tangy lime juice, and savory soy sauce, this recipe offers a perfectly balanced taste profile. Creamy mayonnaise and nutty sesame oil tie everything together, while crisp celery, red onion, and scallions add a delightful crunch. Fresh cilantro adds a burst of herbal freshness, making every bite irresistibly satisfying. Ready in just 15 minutes, this no-cook dish is as versatile as it is delicious—serve it over mixed greens for a light, healthy meal or pile it onto hearty bread for a flavorful sandwich. Perfect for meal prep or a quick weeknight dinner, this unique tuna salad is sure to become a new favorite.
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In a large bowl, add the drained canned tuna and use a fork to gently break it into smaller flakes.
Add the grated fresh ginger, mayonnaise, soy sauce, lime juice, and sesame oil to the bowl. Stir until the tuna is evenly coated with the dressing.
Mix in the diced celery, red onion, scallions, and chopped cilantro. Continue stirring to incorporate all the ingredients thoroughly.
Season the tuna salad with salt and black pepper, adjusting to taste if necessary.
Serve immediately on a bed of mixed greens, as a sandwich filling in your favorite bread, or store the salad in an airtight container in the refrigerator for up to two days.
Serving size | (512.6g) |
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Amount per serving | % Daily Value* |
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Calories | 713.6 |
Total Fat 36.1g | 0% |
Saturated Fat 3.7g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 145.1mg | 0% |
Sodium 1771.5mg | 0% |
Total Carbohydrate 20.4g | 0% |
Dietary Fiber 3.3g | 0% |
Total Sugars 2.4g | |
Protein 76.9g | 0% |
Vitamin D 226.8IU | 0% |
Calcium 117.0mg | 0% |
Iron 4.7mg | 0% |
Potassium 1253.6mg | 0% |
Source of Calories