Nutrition Facts for Gingered tuna salad

Gingered Tuna Salad

Elevate your lunch game with this vibrant Gingered Tuna Salad, a zesty twist on a classic favorite! Featuring protein-packed canned tuna infused with the bold flavors of fresh ginger, tangy lime juice, and savory soy sauce, this recipe offers a perfectly balanced taste profile. Creamy mayonnaise and nutty sesame oil tie everything together, while crisp celery, red onion, and scallions add a delightful crunch. Fresh cilantro adds a burst of herbal freshness, making every bite irresistibly satisfying. Ready in just 15 minutes, this no-cook dish is as versatile as it is delicious—serve it over mixed greens for a light, healthy meal or pile it onto hearty bread for a flavorful sandwich. Perfect for meal prep or a quick weeknight dinner, this unique tuna salad is sure to become a new favorite.

Nutriscore Rating: 72/100
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Image of Gingered Tuna Salad
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 2 cans (5-ounce each) canned tuna (in water, drained)
  • 1 tablespoon (finely grated) fresh ginger
  • 3 tablespoons mayonnaise
  • 1 teaspoon soy sauce
  • 1 tablespoon lime juice
  • 1 teaspoon sesame oil
  • 1 stalk (finely diced) celery
  • 2 tablespoons (finely diced) red onion
  • 2 tablespoons (thinly sliced) scallions
  • 2 tablespoons (chopped) fresh cilantro
  • 0.25 teaspoon salt
  • 0.25 teaspoon black pepper
  • 1 serving (optional) mixed greens or bread (optional, for serving)

Directions

Step 1

In a large bowl, add the drained canned tuna and use a fork to gently break it into smaller flakes.

Step 2

Add the grated fresh ginger, mayonnaise, soy sauce, lime juice, and sesame oil to the bowl. Stir until the tuna is evenly coated with the dressing.

Step 3

Mix in the diced celery, red onion, scallions, and chopped cilantro. Continue stirring to incorporate all the ingredients thoroughly.

Step 4

Season the tuna salad with salt and black pepper, adjusting to taste if necessary.

Step 5

Serve immediately on a bed of mixed greens, as a sandwich filling in your favorite bread, or store the salad in an airtight container in the refrigerator for up to two days.

Nutrition Facts

Serving size (512.6g)
Amount per serving % Daily Value*
Calories 713.6
Total Fat 36.1g 0%
Saturated Fat 3.7g 0%
Polyunsaturated Fat 0.0g
Cholesterol 145.1mg 0%
Sodium 1771.5mg 0%
Total Carbohydrate 20.4g 0%
Dietary Fiber 3.3g 0%
Total Sugars 2.4g
Protein 76.9g 0%
Vitamin D 226.8IU 0%
Calcium 117.0mg 0%
Iron 4.7mg 0%
Potassium 1253.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.5%
Protein: 43.1%
Carbs: 11.4%