Nutrition Facts for Gingered sugar snap peas

Gingered Sugar Snap Peas

Bursting with fresh flavors and vibrant colors, Gingered Sugar Snap Peas is a quick and healthy side dish that's as easy to prepare as it is delicious. Stir-fried to crisp-tender perfection in aromatic sesame oil, these snap peas are elevated with the zesty kick of freshly grated ginger and the savory depth of garlic. A splash of soy sauce adds a touch of umami, while a sprinkle of toasted sesame seeds lends a delightful crunch. Ready in just 15 minutes, this versatile recipe is perfect for busy weeknight dinners or as a wholesome accompaniment to your favorite Asian-inspired entrees. Fresh, flavorful, and loaded with nutrients, these sugar snap peas are sure to become your go-to side!

Nutriscore Rating: 83/100
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Image of Gingered Sugar Snap Peas
Prep Time:10 mins
Cook Time:5 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 350 grams sugar snap peas
  • 1 tablespoon fresh ginger
  • 2 cloves garlic
  • 2 teaspoons sesame oil
  • 1 tablespoon soy sauce
  • 2 teaspoons toasted sesame seeds
  • 0.25 teaspoons salt
  • 0.25 teaspoons black pepper

Directions

Step 1

Wash the sugar snap peas and trim the ends, removing the strings if necessary.

Step 2

Peel and finely grate the fresh ginger. Mince the garlic cloves.

Step 3

Heat a large skillet or wok over medium-high heat. Add the sesame oil and swirl to coat the pan.

Step 4

Add the grated ginger and minced garlic to the skillet, sautéing for 30 seconds until fragrant but not browned.

Step 5

Add the sugar snap peas to the skillet and stir-fry for 3-4 minutes until they are bright green and crisp-tender.

Step 6

Drizzle the soy sauce over the sugar snap peas and mix well to coat evenly.

Step 7

Season with salt and pepper to taste. Cook for an additional 1 minute, stirring to combine.

Step 8

Sprinkle the toasted sesame seeds over the sugar snap peas before serving.

Step 9

Transfer to a serving dish and enjoy immediately as a side dish.

Nutrition Facts

Serving size (412.9g)
Amount per serving % Daily Value*
Calories 585.2
Total Fat 30.4g 0%
Saturated Fat 4.3g 0%
Polyunsaturated Fat 11.7g
Cholesterol 0mg 0%
Sodium 1417.3mg 0%
Total Carbohydrate 54.5g 0%
Dietary Fiber 21.8g 0%
Total Sugars 16.7g
Protein 19.3g 0%
Vitamin D 0IU 0%
Calcium 148.1mg 0%
Iron 7.1mg 0%
Potassium 134.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.1%
Protein: 13.6%
Carbs: 38.3%