Nutrition Facts for Gingered soy sauce

Gingered Soy Sauce

Elevate your dishes with the bold and aromatic flavors of Gingered Soy Sauce, a quick and versatile condiment that comes together in just 10 minutes! This savory blend combines rich soy sauce with freshly grated ginger, minced garlic, and a touch of brown sugar for a perfect balance of sweet and salty. A splash of rice vinegar and a drizzle of sesame oil add depth, while optional red chili flakes lend a hint of spice for heat lovers. Perfect as a dipping sauce, marinade, or drizzle over stir-fries, this homemade recipe is a healthier and more flavorful alternative to store-bought sauces. Garnish with fresh green onions for a vibrant finishing touch and serve warm or at room temperature. This simple yet sophisticated sauce will instantly enhance any meal, making it a must-have in your kitchen repertoire.

Nutriscore Rating: 60/100
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Image of Gingered Soy Sauce
Prep Time:5 mins
Cook Time:5 mins
Total Time:10 mins
Servings: 4

Ingredients

  • 0.5 cup Soy sauce
  • 1 tablespoon Fresh ginger root
  • 2 cloves Garlic
  • 1 tablespoon Brown sugar
  • 1 tablespoon Rice vinegar
  • 1 teaspoon Sesame oil
  • 2 tablespoons Water
  • 0.25 teaspoon Red chili flakes (optional)
  • 1 stalk Green onions (for garnish, optional)

Directions

Step 1

Peel and finely grate the fresh ginger root.

Step 2

Mince the garlic cloves into small pieces.

Step 3

In a small saucepan, combine the soy sauce, grated ginger, minced garlic, brown sugar, rice vinegar, sesame oil, and water.

Step 4

Heat the mixture over medium-low heat, stirring occasionally to dissolve the brown sugar.

Step 5

Once the sauce is heated through and the flavors are well combined (about 3-5 minutes), remove it from the heat.

Step 6

If desired, stir in the red chili flakes for a touch of heat.

Step 7

Let the sauce cool slightly, then transfer it to a small serving dish or jar.

Step 8

Garnish with thinly sliced green onions if desired. Serve warm or at room temperature.

Nutrition Facts

Serving size (222.6g)
Amount per serving % Daily Value*
Calories 250.0
Total Fat 14.6g 0%
Saturated Fat 2.1g 0%
Polyunsaturated Fat 6.0g
Cholesterol 0mg 0%
Sodium 4615.3mg 0%
Total Carbohydrate 20.0g 0%
Dietary Fiber 1.7g 0%
Total Sugars 9.9g
Protein 12.4g 0%
Vitamin D 0IU 0%
Calcium 71.7mg 0%
Iron 2.2mg 0%
Potassium 545.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.3%
Protein: 19.0%
Carbs: 30.7%