Gingered Pork with Peaches
Elevate your dinner menu with this vibrant Gingered Pork with Peaches recipe—a perfect balance of savory and sweet flavors. Tender, golden-seared boneless pork chops are bathed in a luscious ginger-infused honey-soy glaze, accented with the natural sweetness of fresh peaches. This quick and easy dish comes together in just 40 minutes, making it ideal for weeknight dinners or special occasions. A touch of garlic and a cornstarch-thickened sauce add depth and velvety texture, while a dash of green onions provides a fresh finish. Pair this mouthwatering dish with fluffy rice, nutty quinoa, or a crisp side salad for a meal that’s as elegant as it is satisfying. Whether you’re seeking a seasonal summer recipe or a year-round favorite, "Gingered Pork with Peaches" is a delightful combination of bold flavors and comforting simplicity.
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Ingredients
- 4 pieces boneless pork chops
- 2 large fresh peaches
- 1 tablespoon ginger, grated
- 2 tablespoons honey
- 2 tablespoons soy sauce, low sodium
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon ground black pepper
- 1 cup water
- 1 teaspoon cornstarch
- 2 tablespoons green onions, chopped
- 0.5 teaspoons salt
Directions
Step 1
Peel and slice the peaches into thin wedges. Set aside.
Step 2
Season the pork chops with salt and black pepper on both sides.
Step 3
Heat the olive oil in a large skillet over medium-high heat. Add the pork chops and sear for 3-4 minutes per side until golden brown. Remove the pork from the skillet and set aside.
Step 4
In the same skillet, add the garlic and grated ginger. Sauté for 1 minute until fragrant.
Step 5
Stir in the honey, soy sauce, and water. Bring the mixture to a simmer.
Step 6
In a small bowl, mix the cornstarch with 2 tablespoons of cold water to create a slurry. Stir this into the sauce in the skillet and simmer for 1-2 minutes until the sauce thickens.
Step 7
Add the sliced peaches to the skillet and cook for 2-3 minutes until they become tender, but not mushy.
Step 8
Return the pork chops to the skillet, spoon the sauce over them, and cook for an additional 5 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
Step 9
Garnish the dish with chopped green onions and serve immediately. Pair with rice, quinoa, or a side salad for a complete meal.
Nutrition Facts
| Serving size | (1338.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1387.2 |
| Total Fat 67.4g | 0% |
| Saturated Fat 20.2g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 300.0mg | 0% |
| Sodium 2430.5mg | 0% |
| Total Carbohydrate 84.4g | 0% |
| Dietary Fiber 7.2g | 0% |
| Total Sugars 68.5g | |
| Protein 110.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 115.2mg | 0% |
| Iron 6.0mg | 0% |
| Potassium 2769.9mg | 0% |
Source of Calories