Elevate your seafood game with this Gingered Garlic Shrimp recipe, a quick and flavorful dish bursting with bold Asian-inspired flavors. Succulent shrimp are infused with the warm, aromatic combination of freshly grated ginger and minced garlic, then coated in a delightful glaze of tangy soy sauce, sweet honey, and a kick of red pepper flakes. Cooked to perfection in sesame oil for a nutty depth, this dish is ready in just 25 minutes, making it an ideal choice for busy weeknight dinners or elegant entertaining. Garnished with vibrant green onions and a sprinkle of sesame seeds, this versatile shrimp dish pairs beautifully with steamed rice, noodles, or even served on its own for a light yet satisfying meal.
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In a small bowl, mix together the soy sauce, honey, and red pepper flakes. Set aside.
Heat the vegetable oil and sesame oil in a large skillet over medium-high heat.
Add the grated ginger and minced garlic to the skillet. Sauté for 30 seconds, stirring constantly, until fragrant.
Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on one side, until pink and slightly opaque.
Flip the shrimp and pour the soy sauce mixture into the skillet. Cook for another 2-3 minutes, stirring occasionally, until the shrimp are fully cooked and coated in the sauce.
Remove the skillet from heat and transfer the shrimp to a serving dish.
Garnish with sliced green onions and sesame seeds before serving.
Serve immediately with steamed rice, noodles, or as is for a light, flavorful dish.
Serving size | (640.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1008.0 |
Total Fat 43.7g | 0% |
Saturated Fat 6.4g | 0% |
Polyunsaturated Fat 22.7g | |
Cholesterol 857.3mg | 0% |
Sodium 2241.0mg | 0% |
Total Carbohydrate 47.2g | 0% |
Dietary Fiber 2.3g | 0% |
Total Sugars 35.9g | |
Protein 115.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 420.4mg | 0% |
Iron 3.6mg | 0% |
Potassium 1572.1mg | 0% |
Source of Calories