Gingered Flank Steak
Elevate your grilling game with this tantalizing Gingered Flank Steak recipe, bursting with bold flavors and effortless elegance. Marinated in a savory-sweet blend of soy sauce, fresh ginger, garlic, honey, and sesame oil, this dish infuses the tender flank steak with a vibrant, zesty profile. Add a splash of lime juice for a citrusy kick and finish with a sprinkle of green onions and optional sesame seeds for a professional touch. Perfect for weeknight dinners or weekend barbecues, this recipe delivers juicy, melt-in-your-mouth slices of steak in just 12 minutes on the grill. Quick prep time, simple ingredients, and complex flavors—this Gingered Flank Steak is the ultimate centerpiece for your next meal.
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Ingredients
- 1 pound flank steak
- 0.333 cup soy sauce
- 1 tablespoon (grated) fresh ginger
- 2 cloves (minced) garlic
- 3 tablespoons honey
- 1 tablespoon sesame oil
- 2 tablespoons lime juice
- 0.5 teaspoon ground black pepper
- 2 stalks (chopped, for garnish) green onions
- 1 teaspoon (optional, for garnish) sesame seeds
Directions
Step 1
In a small bowl, combine soy sauce, grated ginger, minced garlic, honey, sesame oil, lime juice, and ground black pepper. Whisk well to create the marinade.
Step 2
Place the flank steak in a large resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it's fully coated. Seal the bag or cover the dish with plastic wrap.
Step 3
Refrigerate the steak and let it marinate for at least 2 hours, or ideally overnight for maximum flavor.
Step 4
When ready to cook, preheat your grill or grill pan over medium-high heat.
Step 5
Remove the flank steak from the marinade and let the excess drip off. Discard the remaining marinade.
Step 6
Place the steak on the grill and cook for approximately 5-6 minutes per side for medium-rare, or longer if you prefer it more well-done. Use a meat thermometer to check the internal temperature; it should read 135°F (57°C) for medium-rare.
Step 7
Once cooked to your desired doneness, remove the steak from the grill and let it rest on a cutting board for about 5 minutes to allow the juices to redistribute.
Step 8
Slice the steak thinly against the grain to ensure tenderness. Transfer to a serving platter.
Step 9
Garnish with chopped green onions and a sprinkle of sesame seeds, if desired. Serve hot and enjoy!
Nutrition Facts
| Serving size | (703.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1518.7 |
| Total Fat 80.0g | 0% |
| Saturated Fat 25.1g | 0% |
| Polyunsaturated Fat 9.4g | |
| Cholesterol 412.8mg | 0% |
| Sodium 4756.6mg | 0% |
| Total Carbohydrate 66.5g | 0% |
| Dietary Fiber 2.0g | 0% |
| Total Sugars 53.5g | |
| Protein 141.6g | 0% |
| Vitamin D 18.1IU | 0% |
| Calcium 94.7mg | 0% |
| Iron 13.3mg | 0% |
| Potassium 1850.1mg | 0% |
Source of Calories