Gingered Cucumber Salad with Scallops
Fresh, vibrant, and irresistibly elegant, this Gingered Cucumber Salad with Scallops is a perfect harmony of flavors and textures. Featuring crisp English cucumbers tossed in a tangy-sweet ginger rice vinegar dressing, this light yet flavorful dish is topped with golden, pan-seared scallops that are perfectly seasoned for a rich, buttery finish. A garnish of fresh cilantro and a sprinkle of sesame seeds add a gourmet touch, making it ideal for a light lunch, dinner starter, or show-stopping appetizer. Ready in just 25 minutes, this recipe combines ease and sophistication, perfect for anyone seeking a healthy, Asian-inspired seafood dish. Whether you're a fan of refreshing salads, succulent scallops, or quick and nutritious meals, this dish is a must-try.
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Ingredients
- 2 medium English cucumber
- 1 tablespoon Fresh ginger
- 2 tablespoons Rice vinegar
- 1 tablespoon Soy sauce
- 1 teaspoon Sesame oil
- 1 teaspoon Honey
- 12 large Scallops
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Fresh cilantro
- 1 teaspoon Sesame seeds
Directions
Step 1
1. Wash and thinly slice the cucumbers using a mandoline or sharp knife. Place the slices into a colander and sprinkle with a pinch of salt. Let them sit for 10 minutes to remove excess moisture. Pat dry with paper towels.
Step 2
2. In a small bowl, whisk together the fresh ginger, rice vinegar, soy sauce, sesame oil, and honey to create the dressing. Set aside.
Step 3
3. Pat the scallops dry with paper towels and season both sides with salt and black pepper.
Step 4
4. Heat the olive oil in a large skillet over medium-high heat. Once the oil is shimmering, add the scallops to the pan. Sear for 2-3 minutes on each side until golden brown and opaque in the center. Remove from heat and set aside.
Step 5
5. In a large serving bowl, combine the cucumber slices with the ginger dressing. Toss gently to coat.
Step 6
6. Arrange the seared scallops on top of the cucumber salad.
Step 7
7. Garnish with freshly chopped cilantro and a sprinkle of sesame seeds. Serve immediately and enjoy!
Nutrition Facts
| Serving size | (1315.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1044.7 |
| Total Fat 47.5g | 0% |
| Saturated Fat 7.6g | 0% |
| Polyunsaturated Fat 10.2g | |
| Cholesterol 180mg | 0% |
| Sodium 3581.2mg | 0% |
| Total Carbohydrate 55.1g | 0% |
| Dietary Fiber 5.0g | 0% |
| Total Sugars 15.9g | |
| Protein 97.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 162.4mg | 0% |
| Iron 5.5mg | 0% |
| Potassium 2583.5mg | 0% |
Source of Calories