Gingerbread Spice Blend
Elevate your holiday baking and cozy kitchen creations with this aromatic Gingerbread Spice Blend, a fragrant mix of warm spices that's ready in just five minutes. Featuring a perfect balance of ground cinnamon, ginger, cloves, nutmeg, allspice, and a hint of cardamom, this homemade spice blend brings an irresistible depth of flavor to cookies, cakes, lattes, and more. Not only is it incredibly easy to make, but it also stays fresh for up to six months when stored properly, making it an ideal pantry staple or DIY gift for the festive season. Whisk up this versatile and flavorful spice mix to infuse your favorite recipes with the unmistakable taste of gingerbread magic!
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Recipe Information
Ingredients
- 3 tablespoons Ground cinnamon
- 2 tablespoons Ground ginger
- 1 teaspoon Ground cloves
- 1 teaspoon Ground nutmeg
- 1 teaspoon Ground allspice
- 0.5 teaspoon Ground cardamom
Instructions
Measure out all the spices (ground cinnamon, ground ginger, ground cloves, ground nutmeg, ground allspice, and ground cardamom) carefully with the appropriate measuring spoons.
In a small mixing bowl, combine all the measured spices.
Use a whisk or a fork to thoroughly mix the spices together until they are evenly distributed.
Transfer the spice blend into an airtight jar or container. Label the container with the name 'Gingerbread Spice Blend' and the date prepared for easy use later.
Store the blend in a cool, dry place for up to 6 months. Shake the jar lightly before each use to redistribute the spices if they settle.
Nutrition Facts
Calories |
118 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.1 g | 3% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 16 mg | 1% | |
| Total Carbohydrate | 30.6 g | 11% | |
| Dietary Fiber | 15.6 g | 56% | |
| Total Sugars | 1.2 g | ||
| Protein | 1.9 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 277 mg | 21% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 205 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
