Ginger Stir Fried Beef
Elevate your weeknight dinner game with this mouthwatering Ginger Stir Fried Beef recipe, a quick and flavorful dish that's ready in just 30 minutes! Tender slices of beef sirloin are seared to perfection and infused with the bold flavors of fresh ginger, garlic, and a savory soy-oyster sauce blend. Crisp bell peppers, carrots, and a sprinkle of green onions add vibrant color and a delightful crunch, while sesame oil imparts a hint of nutty aroma. This easy stir fry is perfectly balanced and pairs wonderfully with steamed white or jasmine rice for a complete, satisfying meal. Ideal for busy evenings or when you're craving bold, restaurant-quality flavors at home, this recipe is a must-try for fans of Asian-inspired cuisine!
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Ingredients
- 500 grams beef sirloin, thinly sliced
- 1 tablespoon fresh ginger, finely grated
- 3 cloves garlic, minced
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 teaspoon sesame oil
- 2 teaspoons cornstarch
- 2 tablespoons water
- 2 tablespoons vegetable oil
- 2 stalks green onions, diagonally sliced
- 1 medium red bell pepper, thinly sliced
- 1 medium carrot, thinly sliced
- 2 cups white or jasmine rice (optional, for serving)
Directions
Step 1
In a small bowl, combine soy sauce, oyster sauce, sesame oil, cornstarch, and water. Mix well to form a smooth sauce and set aside.
Step 2
Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat.
Step 3
Add the sliced beef to the hot wok, spreading it out in a single layer. Cook for 2-3 minutes, or until the beef is browned and just cooked through. Remove the beef from the wok and set aside.
Step 4
Add the remaining 1 tablespoon of vegetable oil to the wok. Add the grated ginger, minced garlic, sliced bell pepper, and carrot. Stir-fry for 2-3 minutes, or until the vegetables are tender-crisp.
Step 5
Return the cooked beef to the wok. Pour the prepared sauce over the beef and vegetables, stirring to coat everything evenly with the sauce.
Step 6
Add the sliced green onions, reserving a few for garnish if desired. Stir-fry for an additional 1-2 minutes, or until the sauce is thickened and heated through.
Step 7
Remove the stir fry from the heat and serve immediately, optionally over a bed of steamed white or jasmine rice.
Nutrition Facts
| Serving size | (1313.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2281.6 |
| Total Fat 117.2g | 0% |
| Saturated Fat 36.2g | 0% |
| Polyunsaturated Fat 22.7g | |
| Cholesterol 350mg | 0% |
| Sodium 2961.4mg | 0% |
| Total Carbohydrate 145.0g | 0% |
| Dietary Fiber 8.2g | 0% |
| Total Sugars 10.7g | |
| Protein 148.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 186.2mg | 0% |
| Iron 16.2mg | 0% |
| Potassium 2616.8mg | 0% |
Source of Calories