Ginger Shrimp with Carrot Couscous

Elevate your dinner table with this vibrant Ginger Shrimp with Carrot Couscous recipe, a perfect balance of bold flavors and wholesome ingredients. Tender, marinated shrimp are infused with the warming zing of fresh ginger, garlic, and a touch of honey-soy sweetness, then seared to perfection. Paired with a fluffy bed of carrot-infused couscous, this dish is both visually stunning and packed with nutrients. The couscous absorbs the earthy sweetness of sautéed carrots and is garnished with fresh parsley for a touch of brightness. Quick and easy to prepare in just 35 minutes, this recipe is an ideal weeknight meal that doesn’t compromise on taste. Serve with fresh lemon wedges for a citrusy kick that ties all the flavors together. Perfect for lovers of seafood and quick, healthy dinner ideas, this dish will be a new favorite in your recipe repertoire!

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 grams Shrimp, peeled and deveined
• 1 tablespoon Fresh ginger, grated
• 2 cloves Garlic, minced
• 2 tablespoons Soy sauce
• 1 tablespoon Honey
• 3 tablespoons Olive oil
• 2 large Carrots, peeled and grated
• 1 cup Couscous
• 1.25 cups Water or chicken stock (for couscous)
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 2 tablespoons Parsley, chopped (for garnish)
• 4 pieces Lemon wedges (for serving)

Directions

Step 1

In a small bowl, combine the grated ginger, minced garlic, soy sauce, and honey to prepare the marinade.

Step 2

Place the shrimp in a medium bowl and pour the marinade over them. Toss to coat and let sit for 10 minutes.

Step 3

In a medium saucepan, heat 1 tablespoon of olive oil over medium heat. Add the grated carrots and sauté for 2-3 minutes until slightly softened.

Step 4

Add the water or chicken stock and salt to the saucepan with the carrots. Bring to a boil.

Step 5

Remove the pan from heat and stir in the couscous. Cover with a lid and let it sit for 5 minutes to absorb the liquid.

Step 6

Fluff the couscous with a fork and set aside, keeping it warm.

Step 7

In a large skillet, heat the remaining 2 tablespoons of olive oil over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes per side or until pink and fully cooked.

Step 8

Season the shrimp with black pepper while cooking and remove from heat once done.

Step 9

To serve, spoon the carrot couscous onto plates, top with the ginger shrimp, and garnish with chopped parsley.

Step 10

Serve immediately with lemon wedges on the side for a fresh, zesty finish.

Nutrition Facts

Serving size	(1277.3g)

Amount per serving	% Daily Value*
Calories	1225.4

Total Fat 48.3g	0%
Saturated Fat 7.8g	0%
Polyunsaturated Fat 4.1g
Cholesterol 976.5mg	0%
Sodium 3687.7mg	0%
Total Carbohydrate 80.7g	0%
Dietary Fiber 9.5g	0%
Total Sugars 27.5g
Protein 131.6g	0%

Vitamin D 0IU	0%
Calcium 313.1mg	0%
Iron 4.3mg	0%
Potassium 2181.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.9%

Protein: 41.0%

Carbs: 25.1%