Ginger Scones the Inn at Little Washington

Transport yourself to the elegant charm of The Inn at Little Washington with these delightful Ginger Scones, a perfect balance of rustic warmth and gourmet sophistication. Infused with the spicy-sweet allure of ground and crystalized ginger, these tender scones are brought to life with rich heavy cream and a hint of vanilla. The cold, cubed butter ensures a flaky crumb, while raw sugar sprinkled on top adds a subtle crunch and caramelized sweetness. Ready in just 30 minutes, these scones are an effortless yet luxurious treat, ideal for breakfast, afternoon tea, or a special occasion brunch. Serve them warm, paired with clotted cream or a dollop of your favorite jam, to savor every buttery, ginger-kissed bite.

Nutriscore Rating: 39/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 0.25 cup granulated sugar
• 1 teaspoon ground ginger
• 0.5 teaspoon salt
• 6 tablespoons unsalted butter, cold and cubed
• 0.33 cup crystalized ginger, finely chopped
• 0.67 cup heavy cream, plus more for brushing
• 1 large egg
• 1 teaspoon vanilla extract
• 2 tablespoons raw sugar (for sprinkling, optional)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, baking powder, granulated sugar, ground ginger, and salt.

Step 3

Add the cold, cubed unsalted butter to the flour mixture. Using a pastry cutter or your fingertips, cut in the butter until the mixture resembles coarse crumbs.

Step 4

Stir in the finely chopped crystalized ginger, ensuring it is evenly distributed.

Step 5

In a separate bowl, whisk together the heavy cream, egg, and vanilla extract until well combined.

Step 6

Pour the wet ingredients into the dry ingredients, stirring gently with a fork until the dough just comes together. Avoid overmixing.

Step 7

Turn the dough out onto a lightly floured surface, and gently knead it a few times until it forms a cohesive ball.

Step 8

Pat the dough into a circle about 1 inch thick. Cut the dough into 8 wedges for classic triangular scones or use a round cutter if you prefer.

Step 9

Transfer the scones to the prepared baking sheet, spacing them slightly apart.

Step 10

Brush the tops of the scones with a little heavy cream and sprinkle with raw sugar if desired for added texture and sweetness.

Step 11

Bake in the preheated oven for 13-15 minutes, or until golden brown and cooked through.

Step 12

Remove the scones from the oven and allow them to cool for a few minutes before serving. Enjoy warm with butter, clotted cream, or jam.

Nutrition Facts

Serving size	(711.6g)

Amount per serving	% Daily Value*
Calories	2697.5

Total Fat 136.7g	0%
Saturated Fat 82.2g	0%
Polyunsaturated Fat 2.0g
Cholesterol 585.2mg	0%
Sodium 2726.0mg	0%
Total Carbohydrate 333.9g	0%
Dietary Fiber 7.9g	0%
Total Sugars 140.7g
Protein 35.6g	0%

Vitamin D 95.8IU	0%
Calcium 243.6mg	0%
Iron 12.8mg	0%
Potassium 429.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.4%

Protein: 5.3%

Carbs: 49.3%