Ginger Scallion Pesto
Bright, bold, and bursting with umami, Ginger Scallion Pesto is a vibrant twist on traditional pesto, perfect for elevating your favorite dishes. This quick and no-cook recipe combines the fresh, aromatic flavors of scallions, ginger, and garlic with the nuttiness of toasted sesame oil and a hint of tang from rice vinegar. Optional cilantro and sesame seeds add layers of herbaceous and earthy notes, making this a versatile condiment for noodles, rice bowls, grilled proteins, or roasted vegetables. Ready in just 10 minutes, this Asian-inspired pesto is a must-try for anyone looking to add a unique, flavor-packed topping to their culinary repertoire.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 8 stalks Fresh scallions
- 2 inches Fresh ginger
- 2 pieces Garlic cloves
- 0.5 cups Cilantro (optional)
- 2 tablespoons Toasted sesame oil
- 0.25 cups Neutral oil (e.g., vegetable or grapeseed)
- 1 tablespoon Rice vinegar
- 1 tablespoon Soy sauce
- 0.5 teaspoons Salt
- 1 tablespoon Sesame seeds (optional)
Directions
Step 1
Thoroughly wash and pat dry the scallions and cilantro, if using.
Step 2
Trim the ends of the scallions and roughly chop them into 2-inch pieces for easier blending.
Step 3
Peel the ginger with a spoon or knife and roughly chop it into smaller pieces.
Step 4
Peel the garlic cloves and set aside.
Step 5
In a food processor or high-speed blender, combine the chopped scallions, ginger, garlic, and cilantro (if using).
Step 6
Add the toasted sesame oil, neutral oil, rice vinegar, soy sauce, and salt to the processor.
Step 7
Blend until the mixture reaches a smooth yet slightly textured consistency. Scrape down the sides as needed to ensure even blending.
Step 8
Taste the pesto and adjust seasoning, adding more salt or a splash of soy sauce for flavor balance, if necessary.
Step 9
If desired, stir in sesame seeds for added texture.
Step 10
Transfer the pesto to a clean jar or airtight container and refrigerate. It can be stored for up to 1 week.
Nutrition Facts
| Serving size | (396.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 902.5 |
| Total Fat 92.1g | 0% |
| Saturated Fat 13.2g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1809.6mg | 0% |
| Total Carbohydrate 20.6g | 0% |
| Dietary Fiber 7.9g | 0% |
| Total Sugars 3.2g | |
| Protein 9.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 281.2mg | 0% |
| Iron 6.5mg | 0% |
| Potassium 1166.2mg | 0% |
Source of Calories