Ginger Pork with Mushrooms and Snow Peas

Elevate your weeknight dinner routine with this flavorful Ginger Pork with Mushrooms and Snow Peas! Tender strips of marinated pork are stir-fried to perfection alongside earthy cremini mushrooms and crisp, vibrant snow peas, all tossed in a savory ginger-garlic sauce with a hint of sesame oil. This quick and wholesome dish comes together in just 30 minutes, making it an ideal choice for busy evenings. Packed with umami-rich soy sauce, aromatic fresh ginger, and bright green onions, this recipe pairs beautifully with steamed rice or noodles for a complete and satisfying meal. Perfect for fans of Asian-inspired cuisine, this one-pan recipe is as easy to make as it is delicious—bringing bold flavors and healthy ingredients straight to your table!

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 lb pork tenderloin
• 3 tbsp soy sauce
• 1 tbsp rice vinegar
• 2 tsp cornstarch
• 1 tbsp fresh ginger
• 3 cloves garlic cloves
• 2 tbsp cooking oil
• 8 oz cremini mushrooms
• 6 oz snow peas
• 1 tsp sesame oil
• 2 stalks green onions
• 0.25 tsp salt
• 0.25 tsp black pepper
• 0.25 cup water

Directions

Step 1

Thinly slice the pork tenderloin into small strips. Place the pork in a bowl and add 2 tablespoons of soy sauce, rice vinegar, and cornstarch. Mix well and set aside to marinate for 10 minutes.

Step 2

Peel and finely grate the ginger. Mince the garlic cloves. Slice the mushrooms and trim the ends of the snow peas. Slice the green onions thinly and set aside.

Step 3

Heat a large skillet or wok over medium-high heat. Add 1 tablespoon of cooking oil to the pan and swirl to coat.

Step 4

Add the marinated pork to the skillet in a single layer, cooking for 2–3 minutes on each side until browned. Remove the pork and set aside on a clean plate.

Step 5

In the same skillet, add the remaining 1 tablespoon of cooking oil. Add the grated ginger and minced garlic, stirring for 30 seconds until fragrant.

Step 6

Add the sliced mushrooms to the skillet and cook for 3–4 minutes until softened. Then, add the snow peas and cook for an additional 2 minutes.

Step 7

Return the cooked pork to the skillet. Add the remaining 1 tablespoon of soy sauce, sesame oil, water, salt, and black pepper. Stir everything together and cook for 2–3 minutes, letting the flavors meld and the sauce thicken slightly.

Step 8

Remove from heat and garnish with sliced green onions. Serve immediately with steamed rice or noodles if desired.

Nutrition Facts

Serving size	(1068.0g)

Amount per serving	% Daily Value*
Calories	1176.4

Total Fat 58.6g	0%
Saturated Fat 11.3g	0%
Polyunsaturated Fat 8.1g
Cholesterol 308.4mg	0%
Sodium 3882.1mg	0%
Total Carbohydrate 35.3g	0%
Dietary Fiber 8.3g	0%
Total Sugars 12.3g
Protein 127.8g	0%

Vitamin D 52.2IU	0%
Calcium 226.1mg	0%
Iron 13.2mg	0%
Potassium 3837.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.7%

Protein: 43.3%

Carbs: 12.0%