Ginger Pineapple Jello Mold
Brighten up your table with this refreshing and elegant Ginger Pineapple Jello Mold, a retro-inspired dessert that combines tropical flavors with a subtle spice kick. This recipe features tangy pineapple juice infused with freshly grated ginger for a bold and zesty base, sweetened to perfection and set with unflavored gelatin for a smooth, jiggly texture. Tender bits of crushed pineapple add bursts of natural fruitiness in every bite, while optional whipped cream and candied ginger garnishes elevate the presentation for a delightful finish. Perfect for holidays, potlucks, or summer gatherings, this make-ahead creation is easy to prepare in just 20 minutes (plus chilling time), serving as a crowd-pleasing centerpiece that’s as delicious as it is visually stunning. Serve it cold and watch it disappear!
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Ingredients
- 2 cups Pineapple juice
- 1 tablespoon Fresh ginger (grated)
- 1 cup Granulated sugar
- 2 packets Unflavored gelatin powder
- 1 cup Cold water
- 1 cup Crushed pineapple, drained
- 0.5 cup Whipped cream (optional, for garnish)
- 2 tablespoons Candied ginger (optional, for garnish)
Directions
Step 1
In a small saucepan over medium heat, combine the pineapple juice, grated ginger, and sugar. Bring the mixture to a gentle simmer, stirring occasionally until the sugar dissolves. Remove from heat and let cool slightly.
Step 2
In a bowl, sprinkle the unflavored gelatin over the cold water. Let it sit for 5 minutes to allow the gelatin to bloom.
Step 3
Once the gelatin has bloomed, pour the warm pineapple juice mixture over it. Stir until the gelatin is completely dissolved.
Step 4
Fold in the drained crushed pineapple and mix well.
Step 5
Lightly grease a 6-cup jello mold or bundt pan with a neutral-flavored oil to ensure easy unmolding. Pour the mixture into the mold, smoothing the surface with a spatula if necessary.
Step 6
Refrigerate the mold for at least 4 hours or until the jello is fully set and firm to the touch.
Step 7
To unmold, dip the mold briefly into warm water (about 10 seconds), then invert onto a serving plate and gently lift the mold away.
Step 8
Garnish with whipped cream and candied ginger, if desired. Slice and serve chilled.
Nutrition Facts
| Serving size | (1108.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 897.6 |
| Total Fat 39.7g | 0% |
| Saturated Fat 27.6g | 0% |
| Cholesterol 118.3mg | 0% |
| Sodium 79.2mg | 0% |
| Total Carbohydrate 121.7g | 0% |
| Dietary Fiber 3.7g | 0% |
| Total Sugars 112.6g | |
| Protein 15.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 176.2mg | 0% |
| Iron 1.5mg | 0% |
| Potassium 811.5mg | 0% |
Source of Calories