Ginger Pancakes with Maple Pecan Syrup

Wake up your mornings with the warm, spiced flavors of these irresistible Ginger Pancakes with Maple Pecan Syrup. Infused with aromatic ground ginger and a hint of cinnamon, these fluffy pancakes are a delightful twist on a classic breakfast favorite. Topped with a buttery maple syrup studded with crunchy, toasted pecans, every bite delivers a perfect balance of sweetness and spice. Ready in just 30 minutes, this easy-to-follow recipe is ideal for a cozy weekend brunch or a festive holiday breakfast. Serve these golden pancakes warm and watch them disappear in no time! Perfect for fall-inspired mornings or year-round indulgences, this dish is sure to become a new family favorite.

Nutriscore Rating: 54/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1.5 cups All-purpose flour
• 2 teaspoons Baking powder
• 1.5 teaspoons Ground ginger
• 0.5 teaspoons Ground cinnamon
• 0.25 teaspoons Salt
• 2 tablespoons Granulated sugar
• 1.25 cups Milk
• 1 large Egg
• 3 tablespoons Unsalted butter (melted)
• 1 teaspoons Vanilla extract
• 0.5 cups Maple syrup
• 0.5 cups Pecans (chopped)
• 2 tablespoons Unsalted butter (for syrup)

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, baking powder, ground ginger, ground cinnamon, salt, and granulated sugar. Whisk together until well blended.

Step 2

In a separate bowl, whisk together the milk, egg, melted unsalted butter, and vanilla extract until smooth.

Step 3

Pour the wet ingredients into the dry ingredients and gently stir until just combined. The batter should be slightly lumpy; do not overmix.

Step 4

Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or non-stick cooking spray.

Step 5

Pour 1/4 cup of batter onto the hot skillet for each pancake. Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip and cook for an additional 1-2 minutes, or until golden brown. Repeat with the remaining batter.

Step 6

For the maple pecan syrup, combine the maple syrup, chopped pecans, and 2 tablespoons of unsalted butter in a small saucepan. Heat over low-medium heat, stirring occasionally, until the butter is melted and the syrup is warm. Remove from heat.

Step 7

Serve the ginger pancakes warm, stacked on a plate, and drizzle generously with the maple pecan syrup.

Nutrition Facts

Serving size	(831.9g)

Amount per serving	% Daily Value*
Calories	2337.1

Total Fat 114.1g	0%
Saturated Fat 46.0g	0%
Polyunsaturated Fat 2.2g
Cholesterol 402.0mg	0%
Sodium 1735.4mg	0%
Total Carbohydrate 299.0g	0%
Dietary Fiber 11.2g	0%
Total Sugars 149.4g
Protein 41.3g	0%

Vitamin D 202.0IU	0%
Calcium 502.0mg	0%
Iron 10.9mg	0%
Potassium 1009.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.0%

Protein: 6.9%

Carbs: 50.1%