Elevate your dishes with this vibrant Ginger Orange Sauce or Marinade, a zesty blend of fresh orange juice, tangy soy sauce, and the warming kick of grated ginger. This versatile recipe combines natural sweetness from honey with the aromatic depth of garlic and sesame oil, perfectly balanced by a splash of rice vinegar. Whether used as a marinade for chicken or seafood, a glaze for roasted veggies, or a drizzle over stir-fries, this quick and easy sauce comes together in just 15 minutes. The cornstarch slurry ensures a silky, thickened texture that clings beautifully to your dish, making it an irresistible addition to your meal prep routine. Bright, fragrant, and bursting with flavor, this ginger-orange masterpiece will quickly become your go-to for adding a touch of gourmet flair.
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In a small mixing bowl or measuring cup, whisk together the orange juice, orange zest, grated ginger, soy sauce, honey, rice vinegar, minced garlic, and sesame oil until well combined.
Pour the mixture into a small saucepan and heat over medium heat, stirring occasionally.
In a separate small bowl, mix the cornstarch with cold water until it forms a smooth slurry.
Once the sauce starts to simmer, reduce the heat to low and gradually whisk in the cornstarch slurry.
Cook while stirring continuously for 1-2 minutes, or until the sauce thickens to your desired consistency.
Remove from heat and let it cool slightly before using as a marinade, sauce, or glaze. Store leftovers in an airtight container in the refrigerator for up to 4 days.
Serving size | (401.6g) |
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Amount per serving | % Daily Value* |
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Calories | 414.7 |
Total Fat 15.2g | 0% |
Saturated Fat 2.0g | 0% |
Polyunsaturated Fat 6.0g | |
Cholesterol 0mg | 0% |
Sodium 1157.5mg | 0% |
Total Carbohydrate 67.7g | 0% |
Dietary Fiber 1.9g | 0% |
Total Sugars 55.0g | |
Protein 5.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 50.7mg | 0% |
Iron 1.2mg | 0% |
Potassium 635.4mg | 0% |
Source of Calories